by
Danforth, Randi
Call Number
641.5973 DAN
Publication Date
1998
Format:
Books
Relevance:
4.0839
by
Cooke , Alistair
Call Number
973 COO
Publication Date
1973
Format:
Books
Relevance:
0.4129
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by
Cooper, Ann.
Call Number
641.50820973 COO
Publication Date
1998
Format:
Books
Relevance:
0.3518
by
Logue, Jeanne.
Call Number
636.0896960092
Publication Date
1995
Format:
Electronic Resources
Relevance:
0.2903
by
Coker, Jeffrey W.
Call Number
331.80973 22
Publication Date
2002
Format:
Electronic Resources
Relevance:
0.2882
by
Gowan, Hugh, author.
Call Number
XX(272781.1)
Publication Date
1980
Summary
Cookbook featuring authentic Civil War recipes.
Format:
Electronic Resources
Relevance:
0.2828
by
Oddo, Sandra.
Call Number
ARC 641.5973 ODD
Publication Date
1972
Format:
Books
Relevance:
0.2828
by
Kelly, William P.
Call Number
813.2 19
Publication Date
1983
Format:
Electronic Resources
Relevance:
0.2764
by
Cooper, Harris.
Call Number
641.2520973
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.2703
by
Vileisis, Ann.
Call Number
641.5973 VIL
Publication Date
2008
Summary
"From eighteenth-century gardens and historic cookbooks to calculated advertising campaigns and sleek supermarket aisles, Kitchen Literacy chronicles profound changes in how Americans have shopped, cooked, and thought about their foods through two centuries." "This history of our changing awareness - not only of food but of nature itself - takes us to bustling city markets, school gardens, ad-packed women's magazines, and home economics classes. While the distance between farm and table grew, we went from knowing specific stories behind foods' origins to relying instead on advertisers' claims and government assurances. As consumers gradually - and often begrudgingly - adjusted to buying modern foods in boxes and cans, they unwittingly adopted a habit of knowing very little about an enormous and anonymous system." "By revealing the history of how we've known - and not known - our foods, Kitchen Literacy promises to make us think differently about what we eat."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0732/2007025781-d.html
Relevance:
0.2673
by
Cooper, Mark Garrett.
Call Number
791.4302330922 22
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.2542
by
Ludington, Charles, editor.
Call Number
363.1920973 23
Publication Date
2019
Summary
"What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food--from the promises and failures of agricultural technology to the politics of taste"--
Format:
Electronic Resources
Relevance:
0.2495
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