by
Walter, Eugene, 1921-
Call Number
ARC 641.5975 WAL
Publication Date
1971
Format:
Books
Relevance:
196411.1719
Call Number
ARC 641.5975 SOU
Publication Date
1983
Format:
Books
Relevance:
5.1340
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by
Belk, Sarah
Call Number
641.5975 BEL
Publication Date
1991
Format:
Books
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5.1124
by
Sperka, Melissa, author.
Call Number
641.5975 SPE
Publication Date
2016
Format:
Books
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5.0297
by
Harrill, Lynda, 1949-
Call Number
ARC 641.5975 HAR
Publication Date
1990
Format:
Books
Relevance:
4.9658
by
Lynch, Lazarus.
Call Number
641.5975
Publication Date
2019
Format:
Electronic Resources
Relevance:
4.8922
by
Newton, Rob.
Call Number
641.59749999999997
Publication Date
2019
Format:
Electronic Resources
Relevance:
4.8700
by
Ingraham, Richard.
Call Number
641.5975
Publication Date
2017
Format:
Electronic Resources
Relevance:
4.8502
by
Lee, Edward, 1972-
Call Number
641.5975 LEE
Publication Date
2013
Summary
A Korean American chef offers his take on Southern cooking, including chicken fried pork steak with ramen crust and buttermilk pepper gravy, collards and kimchi, and miso smothered chicken.
Format:
Books
Relevance:
4.8430
by
Penrod, Sarah.
Call Number
641.59763999999996
Publication Date
2017
Format:
Electronic Resources
Relevance:
4.8386
by
Dupree, Nathalie.
Call Number
641.5975 22
Publication Date
2004 1986
Format:
Electronic Resources
Relevance:
4.8186
by
Alexander, Jasper, author.
Call Number
641.5975 ALE
Publication Date
2016
Format:
Books
Relevance:
4.7927
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