by
Stuart, Neil, 1949-
Call Number
ARC 641.59794 STU
Publication Date
1992
Format:
Books
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5.1332
by
Whittington, Richard.
Call Number
641.59794 WHI
Publication Date
1996
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Books
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4.9953
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by
Dosti, Rose
Call Number
ARC 641.597949 DOS
Publication Date
1986
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Books
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4.9193
by
Koslow, Jessica.
Call Number
641.59793999999999
Publication Date
2016
Format:
Electronic Resources
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by
McCarty, Michael
Call Number
641.59794 MCC
Publication Date
1989
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Books
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4.8375
by
Fish, Kathleen DeVanna
Call Number
ARC 641.59794 GRE
Publication Date
1994
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Books
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4.8360
by
Grunt, Dena.
Call Number
641.59793999999999
Publication Date
2021
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Electronic Resources
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4.7958
by
Myint, Anthony.
Call Number
641.5 MYI
Publication Date
2011
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Books
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4.7949
by
Dalkin, Gaby.
Call Number
641.59794
Publication Date
2018
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Electronic Resources
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4.7574
by
Worthington, Diane Rossen.
Call Number
641.59794 WOR
Publication Date
1997 1983
Summary
Founded on the freshest possible ingredients and influenced by the vibrant culinary traditions of Thailand, Mexico, China, the Middle East, Japan, France, and Italy, California cuisine launched more than a revolutionary new style of cooking - it spawned an entirely new appreciation for food. In this book, Diane Rossen Worthington describes its essential basics. Of course you don't need to live on the West Coast to revel in these simple, healthful dishes. From Orange, Kiwi, and Jicama Salad with Lime Dressing to Scallops with Fresh Tomatoes, Herbs, and White Wine, here is a complete collection of impeccable favorites.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0722/96051124-d.html
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4.7169
by
Waxman, Jonathan.
Call Number
641.59793999999999
Publication Date
2020
Format:
Electronic Resources
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4.7167
by
Burns, Maryellen.
Call Number
641.59793999999999
Publication Date
2013
Format:
Electronic Resources
Relevance:
4.7017
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