by
Langseth-Christensen, Lillian.
Call Number
641.597465 LAN
Publication Date
1970
Format:
Books
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5.4753
by
Beaulieu, Linda.
Call Number
641.640974
Publication Date
2016
Format:
Electronic Resources
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5.3734
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by
Bruce, Daniel.
Call Number
641.5974
Publication Date
2013
Summary
Top chef Daniel Bruce presents delicious, fresh, contemporary New England cuisine through 125 delectable go-to recipes for the home cook.
Format:
Electronic Resources
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5.3577
by
Muckenhoupt, Meg.
Call Number
XX(309015.1)
Publication Date
2020
Format:
Electronic Resources
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5.3361
by
Stavely, Keith.
Call Number
XX(280258.1)
Publication Date
2009
Format:
Electronic Resources
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5.3050
by
Boston Globe Foundation.
Call Number
641.5974 BOS
Publication Date
2012
Summary
The classic cookbook, now fully updated and revised-with old New England favorites adapted for the modern kitchen, plus ethnic specialties.
Format:
Electronic Resources
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5.2749
by
Jennings, Matt.
Call Number
641.5974
Publication Date
2017
Summary
The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Award-nominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots.
Format:
Electronic Resources
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5.1881
by
Osborne, Arlyn.
Call Number
811.4
Publication Date
2022
Summary
For fans of the hit Apple+ TV series Dickinson and for Emily Dickinson's devoted readers everywhere, The Emily Dickinson Cookbook brings this enigmatic poet's world to life--right in your kitchen!.
Format:
Electronic Resources
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5.1395
by
Robinson, Jessica.
Call Number
641.5944
Publication Date
2015
Summary
New England Farmgirl invites readers to learn about growing a garden, buying local, and choosing organic foods. The ultimate delight: it is filled with family heritage recipes-from grandfather's fudge to greatgrandmother's molasses cookies, along with recipes created by the author to use the great products harvested in New England. Maple Peach Barbecue Sauce, Strawberry-Raspberry Popsicles, Farmhouse Pumpkin Pound Cake and so many more delightful recipes bring New England farm products to your table.
Format:
Electronic Resources
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5.0806
by
Lawrence, Marie W.
Call Number
641.5974
Publication Date
2014
Summary
More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more. Organized by month to coordinate with a farmer's calendar, cooks will find delicious recipes including orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer's kitchen. In addition to the recipes, readers will find old-fashioned household hints, a harvest guide, and a place to record your own favorite family recipes. Whether you have your own farm and garden or support your local farmers' market, this book will make seasonal cooking a true pleasure. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
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5.0425
by
Collection, The American Antiquarian Cookbook.
Call Number
641.5974
Publication Date
2012
Format:
Electronic Resources
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5.0216
by
Standish, Marjorie.
Call Number
641.5974
Publication Date
2010
Summary
Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.
Format:
Electronic Resources
Relevance:
4.6465
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