by
Kerr, W. Park.
Call Number
ARC 641.5979 KER
Publication Date
1998
Format:
Books
Relevance:
4.9505
by
Cabeza de Baca Gilbert, Fabiola.
Call Number
641.59789000000001
Publication Date
2019
Format:
Electronic Resources
Relevance:
4.9084
View Other Search Results
by
Jamison, Cheryl Alters.
Call Number
ARC 641.59764 JAM
Publication Date
1993
Format:
Books
Relevance:
4.9060
by
Jamison, Cheryl Alters.
Call Number
ARC 641.5979 JAM
Publication Date
1995
Format:
Books
Relevance:
4.8651
by
Miller, Mark Charles, 1949-
Call Number
641.5979 MIL
Publication Date
1995
Format:
Books
Relevance:
4.7837
by
Edwards, Larry.
Call Number
641.59789999999998
Publication Date
2017
Format:
Electronic Resources
Relevance:
4.7431
by
Hillerman, Anne.
Call Number
647.9578956
Publication Date
2009
Summary
IN A CITY KNOWN FOR ITS FINE DINING, Santa Fe boasts countless restaurants for the food lover. Restaurant critic Anne Hillerman takes connoisseurs on a whirlwind tour through some of the most delectable Santa Fe restaurants and offers recommendations on the best eateries and provides diners the chance to re-create some of their favorite dishes with recipes contributed by restaurant chefs.More than fifty restaurants and recipes are included, with both celebrated and undiscovered chefs. RESTAURANTS FEATURED INCLUDE: Bobcat Bites, El Farol, The Pink Adobe, Blue Heron at Sunrise Springs, C
Format:
Electronic Resources
Relevance:
4.6677
by
Griffith, Dotty.
Call Number
641.59764
Publication Date
2013
Summary
When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles. It includes Texas chefs' holiday traditions, recipes, and food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the
Format:
Electronic Resources
Relevance:
4.6542
by
DeWitt, Dave, author.
Call Number
641.59789 DEW
Publication Date
2014
Format:
Electronic Resources
Relevance:
4.6379
10.
by
Thompson-Anderson, Terry.
Call Number
641.5976
Publication Date
2014
Format:
Electronic Resources
Relevance:
4.6364
by
Monahan, Sherry.
Call Number
641.5978
Publication Date
2015
Summary
<span><span>From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy's role in the shaping of the American West. <br /></span></span>
Format:
Electronic Resources
Relevance:
4.5914
by
Dumler, George.
Call Number
641.589
Publication Date
2014
Summary
<DIV> The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, andSouthwest Caramel Apple Pie are just a few of the delicious recipes. With their helpful Dutch oven tips and information about Southwestern ingredients, the Dumlers' will have you cooking a fiesta in no time. </div>
Format:
Electronic Resources
Relevance:
4.5829
Limit Search Results