by
Folse, John D., author.
Call Number
641.59763 FOL
Publication Date
1994
Format:
Regular print
Relevance:
6.1541
by
Patout, Alex, 1952-
Call Number
ARC 641.59763 PAT
Publication Date
1986
Format:
Books
Relevance:
6.1542
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3.
by
Covert, Mildred L.
Call Number
ARC 641.5676 COV
Publication Date
1987
Format:
Books
Relevance:
6.0232
by
Soniat, Leon E.
Call Number
641
Publication Date
2022
Format:
Electronic Resources
Relevance:
5.9986
by
Zeringue, Jarred I.
Call Number
641
Publication Date
2022
Format:
Electronic Resources
Relevance:
5.9715
by
Chase, Leah.
Call Number
641.59762999999998
Publication Date
2011
Format:
Electronic Resources
Relevance:
5.9179
by
Wilson, Justin.
Call Number
641.59762999999998
Publication Date
2010
Format:
Electronic Resources
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5.8924
by
Devillier, Justin.
Call Number
641.5976335
Publication Date
2019
Format:
Electronic Resources
Relevance:
5.8684
9.
by
Lagasse, Emeril
Call Number
641.59763 LAG
Publication Date
1993
Format:
Books
Publisher description http://www.loc.gov/catdir/description/hc043/92033497.html
Relevance:
5.8345
by
Stubbs, Carol.
Call Number
641.59762999999998
Publication Date
2014
Format:
Electronic Resources
Relevance:
5.7591
by
Graham, George.
Call Number
641.59762999999998
Publication Date
2016
Summary
Get back to the roots of Lousianan cooking with Acadiana Table. Filled with 125 Creole and Cajun-inspired creations, George Graham's gorgeous cookbook will delight fans of this unique, regional cuisine.
Format:
Electronic Resources
Relevance:
5.6966
by
Ryan, Bill.
Call Number
641.59763
Publication Date
2012
Summary
<DIV>Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.</div>
Format:
Electronic Resources
Relevance:
5.6060
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