by
Leonard, Jonathan Norton, 1903-1975.
Call Number
ARC 641.598 LEO
Publication Date
1970
Format:
Books
Relevance:
190127.2188
by
Smith, Merril.
Call Number
641.5973
Publication Date
2013
Summary
""This is a fascinating book that not only covers the different forms and types of cooking but is also a good history book. . . . The book is full of information, has a bibliography, an extensive index, and is a fun read. At this price it is a good buy for any public library or as a gift for a cook who likes history."" - ARBA
Format:
Electronic Resources
Relevance:
155271.3906
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by
Miller, Tim.
Call Number
394.120973
Publication Date
2017
Summary
Tim Miller takes us on a fascinating tour of home cooking and eating in America - where it's been and where it's going - as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals.
Format:
Electronic Resources
Relevance:
155269.0781
by
Nelson, Kay Shaw.
Call Number
641.59411
Publication Date
2007
Format:
Electronic Resources
Relevance:
155261.5156
by
Bensusan, Susan.
Call Number
641.5972 BEN
Publication Date
1977
Format:
Books
Relevance:
134471.0469
by
Shimbo, Hiroko.
Call Number
641.595211
Publication Date
2012
Summary
You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can you find the ingredients? Can you take the time to prepare it? Your friends, family, significant other--will they relish these "foreign" dishes the way you do? Hiroko's American Kitchen provides answers to all of those questions. Here there are 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways. The recipes are organized in chapters, each using one of two stocks or four sauces. By preparing and storing these easily made items, with a minimum of time and fuss you can enjoy a wide variety of delicious dishes every day. These are recipes that use the ingredients that you have or can easily purchase, and are prepared and served in dishes that are familiar to American tastes and dining habits. In other words, delicious, healthful Japanese dishes designed for the American kitchen and the American diner. The recipes include Corn and Ginger Rice with Shoyu and Butter, Quick Gingered Pork Burger, Chunky Potato and Leek Soup with Miso, Avocado and Yellowfin Tuna Salad, and Curried Miso Peanuts. This is not fusion or confusion cooking, but a respectful extension of traditional Japanese cooking to bring to your table.
Format:
Electronic Resources
Relevance:
134470.7656
by
Pinsuvana, Malulee
Call Number
ARC 641.59593 PIN
Publication Date
1979
Format:
Books
Relevance:
126781.7969
by
Prasad, Vasantha.
Call Number
641.5636
Publication Date
2011
Format:
Electronic Resources
Relevance:
126781.7109
by
Time-Life Books.
Call Number
ARC 641.5973 AME
Publication Date
1971
Format:
Books
Relevance:
126776.9141
by
Ortiz, Elisabeth Lambert, 1915-2003.
Call Number
ARC 641.598 ORT
Publication Date
1985
Format:
Books
Relevance:
126768.7344
by
Long, Lucy M.,.
Call Number
641.59
Publication Date
2016
Summary
Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group's food culture.
Format:
Electronic Resources
Relevance:
120272.2891
by
Vongerichten, Marja.
Call Number
641.59519
Publication Date
2011
Format:
Electronic Resources
Relevance:
114680.1250
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