by
Zeringue, Jarred I.
Call Number
641
Publication Date
2022
Format:
Electronic Resources
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134465.2813
by
Chatagnier, Leigh Ann.
Call Number
641.59763
Publication Date
2021
Format:
Electronic Resources
Relevance:
120272.3828
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by
Graham, George.
Call Number
641.59763
Publication Date
2020
Summary
In 100 recipes and more than 100 color photos, Fresh from Louisiana brings alive the vibrant flavors of one of the world's most exciting cuisines.
Format:
Electronic Resources
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114679.9688
by
Patout, Alex, 1952-
Call Number
ARC 641.59763 PAT
Publication Date
1986
Format:
Books
Relevance:
114676.3672
by
Dore, Eula.
Call Number
641.59763
Publication Date
2007
Format:
Electronic Resources
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109798.5391
by
Graham, George.
Call Number
641.59762999999998
Publication Date
2016
Summary
Get back to the roots of Lousianan cooking with Acadiana Table. Filled with 125 Creole and Cajun-inspired creations, George Graham's gorgeous cookbook will delight fans of this unique, regional cuisine.
Format:
Electronic Resources
Relevance:
109798.4219
by
Potts, Bobby
Call Number
ARC 641.59763 POT
Publication Date
1989
Format:
Books
Relevance:
101657.6641
by
Lilleth, Krimsey.
Call Number
641.56362
Publication Date
2021
Format:
Electronic Resources
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98208.1484
by
Le Bois, Ruby
Call Number
641.59763 LE
Publication Date
1994
Format:
Books
Relevance:
98207.5859
by
Folse, John D.
Call Number
ARC 641.59763 FOL
Publication Date
1983
Format:
Books
Relevance:
3.2480
by
Poche, Dixie Lee.
Call Number
641.59762999999998
Publication Date
2020
Format:
Electronic Resources
Relevance:
3.1714
by
Chatagnier, Leigh Ann.
Call Number
641.59762999999998
Publication Date
2016
Summary
Bring the Big Easy home with these seventy original recipes! You don't have to live in Cajun country to enjoy some of your favorite foods from Louisiana! The Unexpected Cajun Kitchen is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana--but can be found anywhere, if you know where to look. The dishes are interesting and easy enough for anyone to make at home. Whether you are a beginner in the kitchen, or an old pro, you will love whipping up new takes on the Cajun tradition. Divided into fun, modern chapters such as Small Bites, Date Night, and Happy Hour, recipes include: Andouille sausage breakfast pizza with fried eggs Spiced pork burgers with remoulade mayonnaise Muffuletta sliders Pecan praline cinnamon rolls Peach & bourbon sweet iced tea A fusion of deconstructed Cajun delicacies and traditional flavors, The Unexpected Cajun Kitchen is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal.
Format:
Electronic Resources
Relevance:
3.1023
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