by
Ferguson, Carol, author.
Call Number
641.5971 FER
Publication Date
1992
Summary
"The book takes a chronological approach, layering decade upon decade, each showing how the flavor of Canada has evolved and how our tastes have changed. The authors highlight the major influences in each decade through text and pictures, captions and sidebars" -- Book jacket.
Format:
Regular print
Relevance:
98209.9688
by
Cooke, Nathalie.
Call Number
641.597109034
Publication Date
2017
Summary
A guidebook for women immigrants to nineteenth-century Canada in a deluxe edition that shows why it is still relevant today.
Format:
Electronic Resources
Relevance:
89652.1875
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Call Number
ARC ADV 641.5917 REC
Publication Date
1979 1978 1977 1976 1975
Format:
Books
Relevance:
3.5022
by
Mount Saint Francis Retreat (Alberta, Canada)
Call Number
ARC COM 641.5917 COO
Publication Date
1970
Format:
Books
Relevance:
3.4487
by
Canadian Home Economics Association
Call Number
ARC 641.5971 LAU
Publication Date
1966
Format:
Books
Relevance:
3.3490
Call Number
XX(272756.1)
Publication Date
1900
Summary
Cookbook prepared by the seniors of Georgian Shores, Canada.
Format:
Electronic Resources
Relevance:
3.3483
by
Upitis, Rena.
Call Number
XX(305622.1)
Publication Date
2020
Format:
Electronic Resources
Relevance:
3.3284
by
Ellis, Eleanor A.
Call Number
ARC 641.5971 NOR
Publication Date
1973
Format:
Books
Relevance:
3.3202
by
Hawksworth, David.
Call Number
641.5971
Publication Date
2020
Format:
Electronic Resources
Relevance:
3.2966
10.
by
Ltd., Redpath Sugar.
Call Number
641.71
Publication Date
2017
Format:
Electronic Resources
Relevance:
3.2184
by
Lewis, Gwen
Call Number
ARC 641.5971 LEW VOL 1
Publication Date
1957
Format:
Books
Relevance:
3.2096
by
Collection, The American Antiquarian Cookbook.
Call Number
641.5
Publication Date
2012
Format:
Electronic Resources
Relevance:
3.1717
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