by
Lee, Jenny
Call Number
641.5951 LEE
Publication Date
1974
Format:
Books
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268891.2188
by
Hsiung, Deh-Ta
Call Number
641.5951 HSI
Publication Date
1979
Format:
Books
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219548.7969
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by
Oliver, Frank.
Call Number
ARC KLI 641.5951 OLI
Publication Date
1955
Format:
Books
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190155.7656
by
Geechoun, Roy
Call Number
ARC KLI 641.5951 GEE
Publication Date
1951
Format:
Books
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190155.7344
by
Chang, Isabelle Chin, 1924-
Call Number
ARC KLI 641.5951 CHA
Publication Date
1969 1968 1967 1966 1965
Format:
Books
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190134.9063
by
Reid, Daniel.
Call Number
XX(155400.1)
Publication Date
2013
Summary
Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes. This cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include:Poached tofu with spicy sauceHome-style fried riceSesame noodlesVegetable and tofu soupGarlic chili prawnsRed-braised pork with orange peelBroccoli stir-fried with ginger and onionSichuan eggplant braised in fragrant sauce
Format:
Electronic Resources
Relevance:
170088.0156
by
Reid, Daniel.
Call Number
XX(155395.1)
Publication Date
2013
Summary
With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles, rice, bread, salads, soups, stir-fries, and desserts. Recipes include: Steamed tofu with black mushrooms Vegetarian fried beehoon Stir-fried vegetarian brown rice Tangy okra salad Spinach, mushroom, and tofu soup Noodles with sesame and garlic Stir fried
Format:
Electronic Resources
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170088.0000
by
Tan, Christopher.
Call Number
641.595957
Publication Date
2012
Summary
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55-65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headn
Format:
Electronic Resources
Relevance:
170087.9375
by
Hee, Yep Yung
Call Number
ARC KLI 641.5951 HEE
Publication Date
1951
Format:
Books
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170076.1094
by
Feng, Doreen Yen Hung
Call Number
641.5951 FEN
Publication Date
1992
Format:
Books
Relevance:
170068.3906
by
Feng, Doreen Yen Hung
Call Number
ARC KLI 641.5951 FEN
Publication Date
1952
Format:
Books
Relevance:
170068.3750
by
Tan, Terry.
Call Number
641.5951 TAN
Publication Date
2004
Format:
Books
Relevance:
155272.1094
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