by
Reynolds, Mary
Call Number
ARC 641.5945 REY
Publication Date
1984
Format:
Books
Relevance:
190158.6094
by
Daly, Dorothy
Call Number
ARC 641.5945 DAL
Publication Date
1969 1968 1967 1966 1965
Format:
Books
Relevance:
190155.7188
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by
Howe, Robin.
Call Number
ARC 641.5945 HOW
Publication Date
1954
Format:
Books
Relevance:
170088.2500
by
Howe, Robin.
Call Number
ARC 641.5945 HOW
Publication Date
1972
Format:
Books
Relevance:
170088.2031
by
Carluccio, Antonio
Call Number
641.5945 CAR
Publication Date
1987
Format:
Books
Relevance:
170085.4375
by
Boni, Ada
Call Number
ARC 641.5945 BON
Publication Date
1969
Format:
Books
Relevance:
170085.4063
by
Batali, Mario.
Call Number
641.5945
Publication Date
2010
Summary
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali-a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano-has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey-from antipasti to gelati-with nearly 100 scrumptious recipes for "Easy Italian Cooking" and gorgeous full-color photographs.
Format:
Electronic Resources
Relevance:
170085.2031
by
Reynolds, Mary.
Call Number
ARC 641.5945 REY
Publication Date
1965
Format:
Books
Relevance:
155272.1406
by
Cordelli, Maria
Call Number
ARC 641.5945 COR
Publication Date
1973
Format:
Books
Relevance:
155272.0781
by
Bugialli, Giuliano
Call Number
641.5945 BUG
Publication Date
1977
Format:
Books
Relevance:
155269.2656
by
Vada, Simonetta Lupi
Call Number
641.5945 VAD
Publication Date
1986
Format:
Books
Relevance:
155261.6250
by
Rubichi, Noreen
Call Number
ARC 641.5945 RUB
Publication Date
1983
Format:
Books
Relevance:
143756.5625
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