by
Setsuo, Reiko
Call Number
641.5952 SET
Publication Date
1979
Format:
Books
Relevance:
268891.2813
by
Murota, Maori.
Call Number
641.5952
Publication Date
2022
Format:
Electronic Resources
Relevance:
219563.5938
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Call Number
641.5952 EAS
Publication Date
2008
Format:
Books
Relevance:
219396.7500
by
Fukushima, Shunsuke.
Call Number
641.5952 FUK
Publication Date
2001
Format:
Books
Relevance:
170088.2188
by
Kohno, Sadako
Call Number
641.5952 KOH
Publication Date
1977
Format:
Books
Relevance:
155269.3125
by
Kohno, Sadako
Call Number
ARC STA 641.5952 KOH
Publication Date
1977
Format:
Books
Relevance:
155269.2813
by
Donald, Susie.
Call Number
641.5952
Publication Date
2015
Summary
Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes-including how to use a rice cooker-and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many home style Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious. This selection of delicious Japanese recipes that are easy to prepare at home, and light and healthy too! Cooking Japanese cuisine will be even easier with this book, full of clear, step-by-step instructions for family favorites including Green Tea Ice-cream, sukiyaki , shabu-shabu and teppanyaki.
Format:
Electronic Resources
Relevance:
143756.2813
by
Takahashi, Kuwako.
Call Number
641.5952 TAK
Publication Date
2002 1986
Format:
Books
Relevance:
143753.7344
by
Griffin, Stuart.
Call Number
ARC KLI 641.5952 GRI
Publication Date
1957
Format:
Books
Relevance:
143753.7344
by
Sakai, Sonoko.
Call Number
641.5952
Publication Date
2019
Format:
Electronic Resources
Relevance:
143753.6250
by
Shimbo, Hiroko.
Call Number
641.595211
Publication Date
2012
Summary
You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can you find the ingredients? Can you take the time to prepare it? Your friends, family, significant other--will they relish these "foreign" dishes the way you do? Hiroko's American Kitchen provides answers to all of those questions. Here there are 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways. The recipes are organized in chapters, each using one of two stocks or four sauces. By preparing and storing these easily made items, with a minimum of time and fuss you can enjoy a wide variety of delicious dishes every day. These are recipes that use the ingredients that you have or can easily purchase, and are prepared and served in dishes that are familiar to American tastes and dining habits. In other words, delicious, healthful Japanese dishes designed for the American kitchen and the American diner. The recipes include Corn and Ginger Rice with Shoyu and Butter, Quick Gingered Pork Burger, Chunky Potato and Leek Soup with Miso, Avocado and Yellowfin Tuna Salad, and Curried Miso Peanuts. This is not fusion or confusion cooking, but a respectful extension of traditional Japanese cooking to bring to your table.
Format:
Electronic Resources
Relevance:
134473.5938
by
Konishi, Kiyoko
Call Number
641.5952 KON
Publication Date
1983
Format:
Books
Relevance:
134471.0469
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