by
Chung, Soon Young.
Call Number
641.59519 CHU
Publication Date
2001
Format:
Books
Relevance:
155261.5938
by
Lee, Cecilia Hae-Jin.
Call Number
641.555
Publication Date
2009
Format:
Electronic Resources
Relevance:
126772.3359
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by
Young, Jin Song.
Call Number
641.59519 YOU
Publication Date
2006
Format:
Books
Relevance:
120272.4844
by
Vongerichten, Marja.
Call Number
641.59519
Publication Date
2011
Format:
Electronic Resources
Relevance:
114680.1250
by
Jung, Jina.
Call Number
641.59519
Publication Date
2023
Format:
Electronic Resources
Relevance:
114680.1016
by
Minjung, Lee.
Call Number
641.5
Publication Date
2009
Summary
From spicy and nourishing soups and stews such as Spicy Fish Stew and Chicken Ginseng Stew, to light and refreshing vegetables and salads such as Seasoned Spinach and Stuffed Cucumber Kimchi, and hearty staples of rice and noodles such as Pumpkin Porridge and Fried Rice Cake with Spicy Sauce, Korean cooking instructor Lee MinJung shows how these dishescan be prepared quickly and easily in simple step-by-step fashion.
Format:
Electronic Resources
Relevance:
109802.3750
by
West, Da-Hae, author.
Call Number
641.59519 WES
Publication Date
2016
Summary
From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.
Format:
Books
Relevance:
109794.7656
8.
by
Shigenobu,Hatsue.
Call Number
641.59519
Publication Date
2019
Summary
20 Keywords.
Format:
Electronic Resources
Relevance:
101657.5000
by
Lee, Cecilia Hae-Jin.
Call Number
641.555 LEE
Publication Date
2009
Format:
Books
Relevance:
98203.2109
by
Kim, Jeff and Jordan.
Call Number
641.595
Publication Date
2023
Summary
YouTube and TikTok superstars Jeff and Jordan Kim serve up casual, easy-to-make, and incredibly tasty Korean and Japanese treats and meals in Cooking with the CrunchBros.
Format:
Electronic Resources
Relevance:
92246.7109
by
Imatome-Yun, Naomi
Call Number
641.59519 IMA
Publication Date
2016
Summary
To capture the different flavors of Korea's thriving food scene, the Seoul Food Korean Cookbook offers a wide range of recipes for traditional and modern Korean dishes. Whether you hope to recreate your mother's Sliced Barbecued Beef (bulgogi) or replicate the Spicy Stir-Fried Rice Cakes (tteokbokki) from your trip to Korea, the Seoul Food Korean Cookbook takes you there.
Format:
Books
Relevance:
89652.9688
Call Number
641.59519 WON
Publication Date
2008
Format:
Books
Relevance:
3.5534
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