by
Leonard, Jonathan Norton, 1903-1975.
Call Number
ARC 641.598 LEO
Publication Date
1970
Format:
Books
Relevance:
285190.8438
by
Bensusan, Susan.
Call Number
641.5972 BEN
Publication Date
1977
Format:
Books
Relevance:
201706.5313
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by
Ortiz, Elisabeth Lambert, 1915-2003.
Call Number
ARC 641.598 ORT
Publication Date
1985
Format:
Books
Relevance:
190153.0938
by
Leonard, Jonathan Norton
Call Number
641.598 LEO
Publication Date
1970
Format:
Books
Relevance:
134475.2813
by
Luard, Elisabeth.
Call Number
641.598 LUA
Publication Date
2007
Summary
A collection of Latin dishes including appetizers, main courses, desserts and more.
Format:
Books
Relevance:
4.2099
by
Janer, Zilkia
Call Number
641.598 JAN
Publication Date
2008
Summary
Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time. Many Mexican American, Cuban American, Puerto Ricans, Dominican American, and Central and South American communities in the United States are considered transnational because they actively participate in the economy, politics, and culture of both
Format:
Electronic Resources
Relevance:
4.1461
by
Domènech, Conxita.
Call Number
641.598
Publication Date
2020
Format:
Electronic Resources
Relevance:
4.0677
by
Hoffmann, Ingrid.
Call Number
641.598
Publication Date
2013
Format:
Electronic Resources
Relevance:
4.0643
by
Cruz, Isabel.
Call Number
641.59799999999996
Publication Date
2018
Format:
Electronic Resources
Relevance:
4.0519
by
Palomino, Rafael.
Call Number
641.5784
Publication Date
2010
Format:
Electronic Resources
Relevance:
3.8271
by
Caskey, Liz.
Call Number
641.598
Publication Date
2010
Summary
Knack South American Cooking provides an unprecedented, step-by-step approach to recreating authentic flavors of South American cuisines in the home kitchen. Organized by main ingredient and with full-color photos throughout, it covers the region's great grilling traditions as well as its typical stews, characteristic sauces, beloved empanadas-and foods to pair with the wines from Argentina and Chile, whose popularity on the North American market has been skyrocketing in recent years.
Format:
Electronic Resources
Relevance:
3.2055
12.
by
Barrington, Vanessa.
Call Number
641.6565
Publication Date
2008
Format:
Electronic Resources
Relevance:
2.9511
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