by
Hamadeh, Mona.
Call Number
EBL1205090
Publication Date
2013
Summary
Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and
Format:
Electronic Resources
Relevance:
170086.9375
by
Debasque, Roger
Call Number
641.595692 DEB
Publication Date
1979
Format:
Books
Relevance:
143756.5156
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by
Hashashe, Cedar
Call Number
ARC 641.595692 HAS
Publication Date
1979
Format:
Books
Relevance:
143753.7344
by
Aspinwall, Jane
Call Number
ARC 641.5956 BES
Publication Date
1984
Format:
Books
Relevance:
98209.9688
by
Mouzawak, Kamal.
Call Number
641.59569199999999
Publication Date
2015
Summary
Learn the culinary secrets from the Eastern side of the Mediterranean Sea. Fill your table with these authentic recipes with traditional ingredients.
Format:
Electronic Resources
Relevance:
89654.8984
by
Anthony, Dawn.
Call Number
641.595692 ANT
Publication Date
2005 1978
Format:
Books
Relevance:
5.6465
by
Helou, Anissa, 1952-
Call Number
641.595692 HEL
Publication Date
1997 1994
Format:
Books
Relevance:
3.4376
by
Corey, Helen
Call Number
ARC 641.595692 COR
Publication Date
1992
Format:
Books
Relevance:
3.3661
by
Taouk, Nouha
Call Number
641.595692 TAO
Publication Date
2011
Format:
Books
Relevance:
3.3113
by
Anthony, Dawn.
Call Number
641.595692 ANT
Publication Date
1978
Summary
Guide to Lebanese cuisine - Mazza - Savoury pastries - Soups - Fish - Meat - Poultry - Kibbi - Lenten dishes - Stuffed vegetables - Eggs - Pickles - Sweets.
Format:
Books
Relevance:
3.2814
by
Anthony, Dawn.
Call Number
641.59569199999999
Publication Date
2013
Summary
The original and best Lebanese cookbook is back in a beautiful new edition.
Format:
Electronic Resources
Relevance:
3.2410
by
Malouf, Greg.
Call Number
641.595692 MAL
Publication Date
2005
Format:
Books
Relevance:
3.2227
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