by
Tay, Gilda
Call Number
641.59598 TAY
Publication Date
1978
Format:
Books
Relevance:
190155.7344
by
Sook Ching, Lee.
Call Number
641.595957
Publication Date
2014
Summary
With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried hokkien mee. Complete with comprehensive notes on cooking techniques and an illustrated glossary, this tantalising collection will be a delightful companion in your home kitchen.
Format:
Electronic Resources
Relevance:
170077.5938
View Other Search Results
by
Saw, Betty.
Call Number
641.59595
Publication Date
2014
Summary
Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes. With insightful introductions to the cuisine of each s
Format:
Electronic Resources
Relevance:
155270.7813
by
Sawahata, Lesa, author
Call Number
641.59595 SAW
Publication Date
1991
Format:
Books
Relevance:
155264.4531
by
Arokiasamy, Christina.
Call Number
641.59595
Publication Date
2017
Summary
More than 100 recipes from the culinary heart of Southeast Asia for the American home cook, including curries, noodle bowls, grilled and tandoori meats, stir-fries, street foods, and more.
Format:
Electronic Resources
Relevance:
126784.3359
by
Basan, Ghillie.
Call Number
641.59595 BAS
Publication Date
2010
Format:
Regular print
Relevance:
70635.7578
by
Passmore, Jacki.
Call Number
ARC 641.59595 PAS
Publication Date
1991
Format:
Books
Relevance:
3.4682
by
Selva Rajah, Carol.
Call Number
641.59595 SEL
Publication Date
1996
Format:
Books
Relevance:
3.4382
by
Sutherland Smith, Beverley.
Call Number
ARC 641.59593 SUT
Publication Date
1998
Format:
Books
Relevance:
3.3579
by
Luk, Chui Lee
Call Number
641.59595 LUK
Publication Date
2013
Format:
Books
Relevance:
3.3154
by
Gerber, Hilda
Call Number
ARC 641.59687 GER
Publication Date
1959
Format:
Books
Relevance:
3.2842
by
Hutton, Wendy, author.
Call Number
641.59595 HUT
Publication Date
2014 2013
Summary
The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the peninsula's bestloved foods. Find popular hawker dishes such as Hainanese chicken rice, satay with sweet peanut sauce, tangy assam laksa, fragrant nasi lemak and versatile roti jala that can be enjoyed as a snack or main meal. Clearly explained recipes ensure that any home cook can produce these authentic and delicious Malaysian dishes to share with friends and family.
Format:
Books
Relevance:
3.2482
Limit Search Results