by
Delia, Shane.
Call Number
641.5946
Publication Date
2016
Summary
Delicious, authentic Middle Eastern food from Shane Delia, owner of award-winning restaurant Maha and host of the SBS TV show Shane Delia's Spice Journey.
Format:
Electronic Resources
Relevance:
215633.6250
by
Delia, Shane, author.
Call Number
641.5956 DEL
Publication Date
2016
Summary
Delicious, authentic Middle Eastern food from Shane Delia, owner of award-winning restaurant Maha and host of the SBS TV show Shane Delia's Spice Journey. From Morocco, Malta and Andalucia in the west, to Turkey, Lebanon and Iran in the East, the food and flavours of the Middle East permeate almost every aspect of daily life in that region. Orange blossom and rose petals, spice-encrusted slow- cooked meats, fermented yoghurts, dates and olives - these are the flavours that have captivated visitors for centuries and that have experienced a recent surge in popularity in western kitchens. Following on from the popular television series, Spice Journey the book takes readers on a whirlwind tour of Middle Eastern food at its best. Awardwinning Maltese-Australian chef Shane Delia journeys to the well-trodden souks, street food stalls as well as private dining rooms of locals across six countries in the Middle East, in search of the most authentic and representative local recipes to bring back to his kitchen. Spice Journey offers 80 of these recipes distilled for the home cook, accompanied by hundreds of stunning images shot on location. This is a stunning volume for anyone who has ever dreamt of taking their own spice journey.
Format:
Regular print
Relevance:
190168.4844
View Other Search Results
by
Kehdy, Bethany.
Call Number
641.5956
Publication Date
2018
Summary
Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the common mezze theme to explore the way locals cook, eat and entertain at home.
Format:
Electronic Resources
Relevance:
172025.7344
by
Aspinwall, Jane
Call Number
ARC 641.5956 BES
Publication Date
1984
Format:
Books
Relevance:
147315.7344
by
Nickles, Harry G.
Call Number
ARC 641.5956 NIC
Publication Date
1969
Format:
Books
Relevance:
124501.1719
by
Khalifé, Maria
Call Number
641.812 KHA
Publication Date
2008
Format:
Books
Relevance:
4.3480
by
Macdonald, Rosemary
Call Number
641.5956 MAC
Publication Date
1996
Format:
Books
Relevance:
4.3386
by
Clark, Pamela.
Call Number
ARC 641.5956 MID
Publication Date
1996
Format:
Books
Relevance:
4.3211
by
Atiyeh, Wadeeha
Call Number
ARC 641.5956 ATI
Publication Date
1960
Format:
Books
Relevance:
4.2528
by
Malouf, Greg.
Call Number
ARC 641.5956 MAL
Publication Date
2002
Format:
Books
Relevance:
4.2394
by
Hammond, Fiona
Call Number
641.5956 HAM
Publication Date
2010
Summary
Includes more than 120 recipes for easy, authentic food. As well as meat, seafood and vegetable dishes, there are mezes, soups and salads, pastries, breads, sweets and drinks.
Format:
Books
Relevance:
4.2288
by
Chapman, Pat, 1940-
Call Number
ARC 641.5956 CHA
Publication Date
1996 1989
Format:
Books
Relevance:
4.2280
Limit Search Results