by
Wilsen, Aileen.
Call Number
641.5968
Publication Date
2015
Format:
Electronic Resources
Relevance:
232907.2031
by
Cocagne, Anto.
Call Number
641.5968
Publication Date
2022
Format:
Electronic Resources
Relevance:
180414.7969
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by
Twitty, Michael, 1977-, author.
Call Number
641.5975 TWI
Publication Date
2017
Summary
"First Amistad hardcover published 2017" "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"
Format:
Books
Relevance:
138370.1563
by
Leroux, Vincent
Call Number
ARC STA 641.5968 SOU
Publication Date
1985
Format:
Books
Relevance:
4.3420
by
Faull, Lesley
Call Number
ARC 641.815 FAU
Publication Date
1970
Format:
Books
Relevance:
4.3404
by
Sheen, Barbara, author.
Call Number
641.5968 SHE
Publication Date
2012
Format:
Electronic Resources
Relevance:
4.2351
by
Slade, H. M.
Call Number
ARC 641.5968 SLA
Publication Date
1952
Format:
Books
Relevance:
4.2056
by
Hall, Lynn Bendford
Call Number
ARC 641.5968 HAL
Publication Date
1976
Format:
Books
Relevance:
4.1920
by
Gerber, Hilda
Call Number
ARC 641.59687 GER
Publication Date
1959
Format:
Books
Relevance:
4.1478
by
Braai, Jan.
Call Number
641.56359999999995
Publication Date
2021
Format:
Electronic Resources
Relevance:
3.9700
11.
by
Van der Merwe, Kobus
Call Number
641.5968 VAN
Publication Date
2014
Summary
Strandveldfood is not just a recipe book. It's a collection of snapshots, in pictures and words, of a year's worth of cooking, eating, plant-hunting and photographing South Africa's Cape West Coast, built on a foundation of five years' worth of exploration and discovery. Kobus van der Merwe honours the beautiful and rugged landscape of the West Coast with an offering of delicious, seasonal recipes. Jac de Villiers' photography perfectly captures what makes the region so inspiring and just how deftly Kobus has turned his muse into culinary magic. Fittingly, recipes are presented by season,
Format:
Electronic Resources
Relevance:
3.8861
12.
Call Number
641.59680000000003
Publication Date
2021
Format:
Electronic Resources
Relevance:
2.8851
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