by
Stuart, Anh Thu
Call Number
ARC 641.59597 STU
Publication Date
1986
Format:
Books
Relevance:
120275.2969
Call Number
641.59597 VIE
Publication Date
2003
Format:
Books
Relevance:
120170.0156
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by
Mingkwan, Chat.
Call Number
XX(155639.1)
Publication Date
2013
Summary
With its clear photography and easy to read recipes, Quick & Easy Vietnamese Cooking contains everything you need to create over 40 healthy, easy, and authentic Vietnamese recipes. This cookbook contains recipes from all over Vietnam and features a wide variety of ingredients. Inside are instructions for appetizers, salads, desserts, drinks, meat, poultry, rice, vegetables, seafood, soups, and curries. Recipes include:Grilled lemongrass beef saladPeanut dipping sauceMango coconut tartsBarbecued five spice porkClaypot chicken with mushroomsCoconut rice pattiesFired stuffed squidFragrant crab no
Format:
Electronic Resources
Relevance:
114682.0000
by
Thanh Diep, Nhuyen.
Call Number
641.59597
Publication Date
2009
Summary
Step-by-Step Cooking: Vietnamese is a collection of authentic recipes from Vietnam-the land of fresh herbs and dipping sauces. From flavourful dishes such as Beef Noodles, Duck Cooked in Fermented Bean Curd and Fried Crab in Tamarind Sauce, to refreshing salads such as Green Mango Salad and Chicken Salad with Polygonum Leaves, and hearty stews such as Fish and Pineapple Stew and Pork Stewed in Coconut Juice, this book reveals the nuances that define Vietnamese cooking and provides a comprehensive introduction to the food of Vietnam.
Format:
Electronic Resources
Relevance:
109796.4453
by
Lister, T.
Call Number
641.595
Publication Date
2014
Summary
Discover the stunning food and sights of Vietnam with Real Vietnamese Cooking . Follow Tracey Lister and Andreas Pohl on a delicious journey through the culinary regions of Vietnam, and learn how to recreate the flavours of Vietnam at home. This comprehensive collection brings you the delectable foods served at street stalls, countryside eateries, bia hois and family gatherings. With recipes ranging from Vietnamese classics such as beef noodle soup (pho bo), spring rolls (nem) and banana flower salad, to lesser-known recipes like eel in caul fat and boiled jackfruit seeds - Real Vietnamese Coo
Format:
Electronic Resources
Relevance:
105494.2734
by
Pham, Mai.
Call Number
641.59597 PHA
Publication Date
1996
Format:
Books
Relevance:
95089.9922
by
Read, Mark, 1965-
Call Number
641.59597 REA
Publication Date
2000
Format:
Books
Relevance:
83003.6094
by
Nguyen, Pauline
Call Number
641.59597 NGU
Publication Date
2007
Format:
Books
Relevance:
4.4852
Call Number
641.59597 VIE
Publication Date
2002
Format:
Books
Relevance:
3.3799
by
Jackson, Annabel.
Call Number
ARC 641.59597 JAC
Publication Date
1998
Format:
Books
Relevance:
3.3755
by
Thai, Dang Cao
Call Number
ARC 641.59597 THA
Publication Date
1987
Summary
Culture & cuisine - Regions & their differences - How food is served & eaten - Cooking equipment - Special ingredients - Menus.
Format:
Books
Relevance:
3.3558
by
Routhier, Nicole.
Call Number
641.59597 ROU
Publication Date
1997
Format:
Books
Relevance:
3.3488
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