by
Stone, Curtis.
Call Number
641.5 STO
Publication Date
2009
Summary
With the home cook in mind, Curtis avoids off-putting culinary lingo and hard-to-find ingredients. Instead, he picks what?s in season and just around the corner. This down-to-earth approach results in wonderfully interesting and flavorful taste combinations that are perfect for parties or just hanging out with a close friend or loved ones.
Format:
Books
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114680.0703
by
Biehn, Michel
Call Number
641.59449 BIE
Publication Date
2001
Format:
Books
Relevance:
83002.4609
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by
Francatelli, Charles Elmé, 1805-1876.
Call Number
ARC 641.5 FRA
Publication Date
1884 1877
Format:
Books
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42527.0273
by
Duncan, Pip
Call Number
ARC 641.664 DUN
Publication Date
2000
Format:
Books
Relevance:
3.3162
by
Patch, Gooseberry.
Call Number
641.664
Publication Date
2017
Summary
60 mouthwatering recipe for every bacon craving!.
Format:
Electronic Resources
Relevance:
3.3020
by
Hooper, Amy.
Call Number
641.664
Publication Date
2014
Summary
A guide to dry curing and wet curing pork and making bacon from scratch, along with more than 45 flavor-filled bacon recipes for dinner, desserts, snacks and salads.
Format:
Electronic Resources
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3.1796
by
Lambert, Monique.
Call Number
641.664
Publication Date
2017
Format:
Electronic Resources
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3.1774
by
Campbell, Jack, author.
Call Number
641.664 CAM
Publication Date
2016
Summary
Everything is better with bacon, right Bacon--that perennial favorite, known even to sway hardened vegetarians--is the star of this little piggy book. Here you'll find forty easily achievable recipes--all photographed--that take bacon from the breakfast table and into all types of dishes. From piggy snacks, including bacon popcorn, maple-bacon strips you can munch on like jerky, and bacon-beer nuts to heartier main dishes like bacon meatballs, pasta sauces, and bacon-wrapped everything, The Little Bacon Cookbook has the day covered.
Format:
Books
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3.1732
by
Kaminsky, Peter.
Call Number
641.664
Publication Date
2013
Format:
Electronic Resources
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3.1674
by
Summers, Libbie
Call Number
641.664 SUM
Publication Date
2011
Summary
There's a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From grilling and frying to braising and pickling, author Libbie Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists.
Format:
Books
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3.1446
by
Cross, Eliza.
Call Number
641.66399999999999
Publication Date
2016
Summary
Bacon's BACK! With 101 more reasons to make bacon your star performer, you'll have everything covered from appetizers, soups, salads, desserts, and sweets.
Format:
Electronic Resources
Relevance:
3.1384
by
Davies, Maynard
Call Number
641.46 DAV
Publication Date
2009
Format:
Books
Relevance:
1.8779
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