by
Atkinson, Catherine.
Call Number
641.665 PRA
Publication Date
2004
Format:
Books
Relevance:
143756.5469
by
Editors Of Fine Cooking.
Call Number
641.71 23
Format:
Electronic Resources
Relevance:
109791.9297
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by
Imatome-Yun, Naomi
Call Number
641.59519 IMA
Publication Date
2016
Summary
To capture the different flavors of Korea's thriving food scene, the Seoul Food Korean Cookbook offers a wide range of recipes for traditional and modern Korean dishes. Whether you hope to recreate your mother's Sliced Barbecued Beef (bulgogi) or replicate the Spicy Stir-Fried Rice Cakes (tteokbokki) from your trip to Korea, the Seoul Food Korean Cookbook takes you there.
Format:
Books
Relevance:
89650.1406
by
Johnson, Heather.
Call Number
641.77
Publication Date
2023
Format:
Electronic Resources
Relevance:
71882.9688
by
Childs, Lisa.
Call Number
641.587
Publication Date
2021
Format:
Electronic Resources
Relevance:
66213.9219
Call Number
641.665 SIM
Publication Date
2001
Summary
Introduction -- Soups and appetizers -- Speedy meals -- Roasts and casseroles -- Barbecues and broils -- Dishes for entertaining.
Format:
Books
Relevance:
3.6487
Call Number
641.69 CHI
Publication Date
1979
Summary
Includes a chapter on game animals.
Format:
Books
Relevance:
3.4951
Call Number
ARC 641.665 MMM
Publication Date
2011
Summary
With its practical advice, easy to follow recipes and fabulous photography of each finished dish, there is nothing difficult about using this cookbook. In fact the hardest part will be deciding which of the delicious recipes to try first! Cooking.
Format:
Books
Relevance:
3.4867
Call Number
641.665 EVE
Publication Date
2009
Summary
Over 100 of the world's best chicken recipes. Roasted, baked, fried, grilled, poached or slow-cooked, here are great, easy-to-follow ways to turn this most versatile of ingredients into special dinners and quick-fix meals. Find inspirational ideas for simple suppers, entertaining friends and transforming leftover chicken into delicious dishes. All the step-by-step techniques are clearly explained and illustrated. Plus, find handy hints, tips, party food suggestions and recipe variations.
Format:
Books
Relevance:
3.4798
by
Harding, Justine.
Call Number
641.665 COM
Publication Date
2000
Format:
Books
Relevance:
3.4056
by
Patten, Marguerite.
Call Number
ARC 641.665 PAT
Publication Date
1963
Format:
Books
Relevance:
3.3797
by
Harpham, Zoë.
Call Number
641.665 CHI
Publication Date
2009
Summary
Features a fantastic collection of delicious chicken recipes, taking inspiration from cuisines around the world and using the freshest ingredients.
Format:
Books
Relevance:
3.3785
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