by
Goldsworthy, Jodie.
Call Number
638.109944 GOL
Publication Date
2009
Format:
Books
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155271.2656
by
Norwak, Mary
Call Number
ARC 641.5942 NOR
Publication Date
1973
Format:
Books
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126781.7656
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by
Vij, Vikram.
Call Number
641.5954
Publication Date
2014
Summary
As seen on the Today Show! The team behind the world famous Vij's and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vij's: Elegant and Inspired Indian Cuisine. The easily adaptable, versatile recipes in Vij's at Home are tailored for busy households like theirs. Meeru and Vikram share how to prepare flavorful vegetarian dishes that go from stove to plate in less than 45 minutes as well as easy Indian seafood, poultry and meat dishes that come together in 20 minutes then simmer while the home chef sits down with a glass of wine, or helps the kids with their homework. Interspersed throughout, the endearing couple share aspects of the home life of busy restaurateurs, who still manage to cook with their daughters, eat at the dining room table and throw parties for friends. Pull up a chairMeeru and Vikram invite you to dinner.
Format:
Electronic Resources
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105491.4609
by
Simmons, Marie.
Call Number
641.68
Publication Date
2013
Summary
"Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons''s book has made robbing the hive even sweeter." --Novella Carpenter, author of Farm City "It''s rare to see such an information-rich book presented in such a cheery and beautiful package. We also need to know more about this important, timely--and also timeless-- subject. A well-written tome packed with good recipes comes as no surprise, since this is from Marie Simmons, one of the absolute best food writers around. I read this one cover to cover." --Mollie Katzen, author of Moosewood Cookbook and The Heart of the Plate "I''m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey, not only the recipes but the more informal suggestions that follow each chapter--my favorites. And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations." --Deborah Madison, author of Local Flavors and Vegetable Literacy Honey is a lot like olive oil; how do you know what type to select from the farmers'' market or the store shelf? Are all honey bears created equal? What makes one variety of honey different from another? Which is better for baking and which is best for savory dishes? Why is one darker than another in color, what does that mean? All these questions and more will be answered in Taste of Honey. Veteran cookbook author Marie Simmons helps readers understand the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over 60 sweet and savory simple, delicious recipes. Here is just a sample: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint. Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce; Cold Chinese Noodles with Peanut Honey Sauce. Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Honey Glazed Beets with Cinnamon, Orange and Mint; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle. Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki''s Special Honey Fudge Brownies. Each recipe includes a detailed guide for the type of honey that will work best with it, along with some ideas to experiment with. In addition to full recipes, there are simple, fast things to do with honey at the end of each recipe chapter called Quick Hits with Honey: · For crackers, celery boats, or sandwich spread combine ½ cup peanut or almond butter and 2 tablespoons buckwheat, sunflower, avocado, or alfalfa honey. · Drizzle lavender, thyme, or star thistle honey on a fruit plate medley of sliced fresh watermelon, cantaloupe, and honeydew. · Serve a ripe pear, cut into thin wedges, with a salty blue veined cheese (Stilton, Roquefort, or Gorgonzola) and a handful of toasted walnuts with a drizzle of chestnut honey. · Season lamb chops with finely chopped rosemary, coarse salt, and freshly ground black pepper and broil. Brush each side with a generous coating of your favorite honey 1 minute before turning. · Dress salad greens with equal parts fresh lemon juice and honey for a quick oil-free dressing. · Stir ½ teaspoon grated orange or lemon zest into 1 cup creamy whole milk ricotta cheese. Top with dusting of ground cinnamon and drizzle with lemon or orange blossom honey. You''ll also find a comprehensive glossary that covers 40 different varietals of honey, as well as information about the healing properties of honey and interesting tidbits about bees and honey throughout history. Seventy-five photographs by Meg Smith capture the intimate life of the bee and all it''s activity producing honey, along with the gorgeous food you can make with it. This is the book to help you better understand the different flavors of honey and how to use the right one to best complement your next recipe.
Format:
Electronic Resources
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105491.3984
by
Fortnum & Mason (Firm)
Call Number
ARC 641.68 HON
Publication Date
2011
Format:
Books
Relevance:
3.4056
Call Number
XX(272698.1)
Publication Date
1919
Summary
Pamphlet on the story of honey including storing, uses, and recipes.
Format:
Electronic Resources
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3.4043
by
Mech, Doris
Call Number
ARC 641.68 MEC
Publication Date
1979
Format:
Books
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3.2878
by
Geiskopf, Susan, 1950-
Call Number
ARC 641.852 GEI
Publication Date
1981 1979
Format:
Books
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3.2708
by
Open University.
Call Number
DVD 641.38 HON
Publication Date
2007
Summary
We think of honey as a local product, but it's big business; the world trades nearly half a million tonnes of it every year. Chef Paul Merrett traces the production of honey from the bee hive to your toast, learns why honeys don't all taste the same and finds out why bees are moving to the heart of London. In the kitchen he creates a sumptuous honey sponge pudding and gives some handy tips on how to store your honey. He shows us how to get the right mix of sweet and sour for his marinated pork chop and explains why his honey-coated cereal bars are a great energy booster. But don't limit honey to the kitchen: its medicinal and nutritional health benefits are just as impressive.
Format:
Other
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3.2121
by
Rutland, Julia.
Call Number
641.67999999999995
Publication Date
2021
Summary
This honey-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
Format:
Electronic Resources
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3.1720
by
Masterton, Laurey.
Call Number
641.68
Publication Date
2013
Format:
Electronic Resources
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3.1674
by
Ellis, Hattie, author.
Call Number
641.68 ELL
Publication Date
2014
Summary
Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it can enhance meat and poultry, and it works particularly well with nuts and fruits, cream and cheese, herbs and spices. Spoonfuls of Honey explores varieties of honey, explains what to consider when buying and storing it, gives tips on how to use it in your cooking, and also explores the benefits to your health and the role bees and honey play in nature. It also features over 80 recipes covering meals throughout the day and also snacks, preserves, sweets and drinks. Praise for Sweetness & Light: The Mysterious History of the Honeybee by Hattie Ellis 'Like the densely packed honeycomb of the hive, [Ellis'] book is jam-packed with information, ideas, stories and questions. Fascinating.' The Independent 'Richly informative and beautifully written.' Richard Mabey, The Times.
Format:
Books
Relevance:
3.1153
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