by
Swanson, Heidi, 1973-
Call Number
641.563 SWA
Publication Date
2007
Format:
Regular print
Table of contents only http://www.loc.gov/catdir/toc/ecip071/2006030536.html
Relevance:
142634.7500
by
Demoelt, Dara.
Call Number
641.5636
Publication Date
2009
Format:
Electronic Resources
Relevance:
138376.7188
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by
Swanson, Heidi.
Call Number
641.563
Publication Date
2016
Format:
Electronic Resources
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138376.6719
by
Sorkin, Laura.
Call Number
641.65
Publication Date
2020
Summary
Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.
Format:
Electronic Resources
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116463.0781
by
Langton, Brenda.
Call Number
641.302
Publication Date
2012
Summary
For nearly forty years, Brenda Langton has been one of the most recognizable guiding lights of Twin Cities organic dining, from the earliest days at the Commonplace Cooperative Restaurant to her award-winning establishments Cafe Kardamena and the beloved Cafe Brenda. Always ahead of the curve when it comes to serving local, organic, and vegetarian cuisine, in 2006 she opened the acclaimed Spoonriver restaurant in downtown Minneapolis while at the same time founding the Mill City Farmers Market, a unique urban market offering local, sustainable, and organic produce along with pasture-raised mea
Format:
Electronic Resources
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5.7797
by
Labrooy, Mark, author.
Call Number
641.563 LAB
Publication Date
2015
Summary
Professional chefs, wannabe farmers and flavour seekers, Darren Roberston and Mark LaBrooy are passionate about growing, sourcing and making their own food. In this quirky and fresh take on cooking with wholefoods, Mark and Darren share more than 80 delicious recipes, based around whole grains, free-range meat, sustainable seafood, fresh vegetables and fruit, and nuts and seeds. All of their dishes are bursting with flavour, colour and goodness. The book also features a series of how-to sections, showing you how easy it is to create your own basics from scratch. Learn how to make yoghurt, flavoured vinegars and salts, smoked salmon, beef jerky and fermented veggies such as sauerkraut and kimchi. There's a comprehensive user's guide to grains, nuts and seeds, as well as sections on cooking with spices (you can't beat a good curry night!), using secondary cuts of meat in your recipes, simple ways to cook whole fish, preserving foods, cold-pressed juices etc.
Format:
Books
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5.5760
by
Simpson, Lily.
Call Number
641.563
Publication Date
2015
Format:
Electronic Resources
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4.8237
by
Polson, Gillian.
Call Number
641.563 POL
Publication Date
1988
Format:
Books
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4.3955
by
Smith, Christine, 1951-
Call Number
ARC 641.563 SMI
Publication Date
1991
Format:
Books
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4.3756
by
Harrison, Sue
Call Number
ARC 641.5637 HAR
Publication Date
1984
Format:
Books
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4.3756
by
Cornish, Liz
Call Number
ARC 641.5637 COR
Publication Date
1985
Format:
Books
Relevance:
4.3305
by
Scott, David, 1944-
Call Number
ARC 641.5637 SCO
Publication Date
1987
Format:
Books
Relevance:
4.3137
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