by
Owen, Ruth.
Call Number
641.695
Publication Date
2021
Format:
Electronic Resources
Relevance:
3.2916
by
Dupree, Nathalie.
Call Number
641.695
Publication Date
2014
Summary
<DIV> Nathalie Dupree was ahead of the curve eight years ago with her classic book <I>Shrimp and Grits</I>. Now this Lowcountry comfort combo is found on restaurant menus all around the country-from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp makes this southern food cookbook perfect for gift giving or one's own kitchen library. </div>
Format:
Electronic Resources
Relevance:
3.0944
View Other Search Results
by
Hopkinson, Simon, 1954-
Call Number
641.695 HOP
Publication Date
1997
Format:
Books
Relevance:
2.5101
by
Horst, Jerald.
Call Number
641.69200000000001
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.1961
by
Hoffman, Peter.
Call Number
641.5092
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.1622
Call Number
929.605
Publication Date
2023
Summary
We love sharing a home-cooked meal with family & friends, and when time is really short, a scrumptious skillet dinner can be ready in a jiffy. You'll find super-easy recipes like busy-day cheesy chicken, Angie's taco pie and sizzling potato skillet...with just 5 ingredients. There are lots of hearty one-pot meals like family favorite pot roast, spicy shrimp noodle bowl and herbed chicken dinner! You'll find lots of easy cooking tips too, plus simple ideas for making mealtime memorable and fun. We predict that this will become your new go-to cookbook for satisfying quick & easy family meals.
Format:
Electronic Resources
Relevance:
0.1543
by
Reynolds, Betty.
Call Number
394.10952 REY
Publication Date
2013
Summary
What's uni and how do you eat it? What are "dancing shrimp" or tako yaki? Do you pick it up with your fingers? Dip it in sauce? And just what is that sauce? Dining in Japan can be intimidating, but with Squeamish About Sushi you are bound to have endless eating adventures while in Japan! From world famous sushi to traditional Japanese cooking, it's all explained and pictured in this sketchbook of beautiful full-color illustrations and hand-lettered text, as author and artist Betty Reynolds shares her delight in the wonderful world of Japanese cuisine. For the first-time visitor or gourmet al
Format:
Electronic Resources
Relevance:
0.1543
by
Tay, Hui Leng.
Call Number
641.6318
Publication Date
2010
Summary
Think a rice cooker is just for rice? Think again! While it's true that a rice cooker can save time when cooking rice, you can also cook hundreds of dishes in a rice cooker--and author and food blogger Hui Leng Tay can show you how. Inside you'll discover how to cook 300 delicious and versatile meals in your rice cooker, including: Mini Indonesian Potato Cakes Coconut Chicken Soup Seafood Congee Spicy Italian Sausage Pasta Garlic-Infused Glass Noodles with Tiger Shrimp Sweet Corn Pancakes Toasted Pita Pizza From breakfast porridges to noodle entrees, this cookbook has it all. Whether you're looking for new ways to utilize your trusty ol' rice cooker or experiencing this resourceful appliance for the first time, you will delight in these recipes for Asian favorites, American comfort food, and more!.
Format:
Electronic Resources
Relevance:
0.1474
by
McMillan, Kate.
Call Number
641.54
Publication Date
2017
Summary
Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks. Sheet Pan Dinners features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor. Sample recipes include: - Bangers & smashed potatoes - Moroccan spiced lamb chops with vegetable kebabs - Rosemary pork tenderloin with roasted apples & onions - Spicy Asian chicken wings with broccoli & walnuts - Citrus-rubbed chicken thighs with fennel & grapes - Garlic parmesan shrimp with asparagus fries - Salmon Provencale with roasted tomatoes & fingerlings - Swordfish saltimbocca with sage & paprika-spiced cauliflower - Miso-glazed mahi mahi with sugar snap peas - Eggplant, tofu & green bean sheet fry - Brussels sprout & potato hash with thyme & eggs - Cauliflower steaks with capers & lemon with wintergreens & dried cherries.
Format:
Electronic Resources
Relevance:
0.1414
by
Hutton, Wendy.
Call Number
641.595
Publication Date
2012
Summary
The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream.
Format:
Electronic Resources
Relevance:
0.1414
by
Locricchio, Matthew.
Call Number
641.59495
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.1414
by
Feinberg, Andrew.
Call Number
641.822
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.1361
Limit Search Results