by
Wood, Ed, 1926-
Call Number
641.815 WOO
Publication Date
1996
Format:
Books
Relevance:
3.4451
by
Wagner, Jenny.
Call Number
ARC 641.815 WAG
Publication Date
1992
Format:
Books
Relevance:
3.4436
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by
Wood, Ed, 1926-
Call Number
641.815 WOO
Publication Date
2001
Format:
Regular print
Relevance:
3.4352
by
Draudt, Susan Brown
Call Number
ARC 641.815 DRA
Publication Date
1994
Format:
Books
Relevance:
3.3162
by
Owens, Sarah, 1978-, author.
Call Number
641.815 OWE
Publication Date
2015
Format:
Books
Relevance:
3.2743
by
Roberts, Kevan, author.
Call Number
641.815 ROB
Publication Date
2020
Summary
Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes back to the roots of traditional bread making and gives you the freedom to craft your own dietary staple to your own specifications.Artisan baker, Kevan Roberts, takes readers on a sensory journey through the formation of sourdough from natural yeast to the craft of producing your own perfect loaf, before extending this knowledge to make croissants, pancakes, pizza and more. Step-by-step photographs, detailed guides and original recipes provide a thorough and inspiring understanding of the sourdough process.
Format:
Books
Relevance:
3.2552
by
Lugg, Casper Andre.
Call Number
641.815
Publication Date
2019
Format:
Electronic Resources
Relevance:
3.2437
by
Allman, Ruth, 1905-1989
Call Number
ARC 641.815 ALL
Publication Date
1976
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0715/76013604-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1309/76013604-b.html
Sample text http://www.loc.gov/catdir/enhancements/fy1309/76013604-s.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1309/76013604-t.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1309/76013604-b.html
Sample text http://www.loc.gov/catdir/enhancements/fy1309/76013604-s.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1309/76013604-t.html
Relevance:
3.1954
by
Allen, Roly, author.
Call Number
641.815 ALL
Publication Date
2020
Summary
A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food. You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, brushes and stones to invest in. The book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions and a simple overview of the magical processes that turn wild yeasts into a living baker's starter, and a bowl of flour into a glowing crusty loaf.
Format:
Books
Relevance:
3.1573
by
Moody, John.
Call Number
641.815
Publication Date
2020
Summary
DIY Sourdough is the essential beginner's guide to crafting simple whole grain sourdough starters, breads, snacks, and more that can be incorporated into your weekly routine. Packed with tips and tricks for consistent, nutritious, and delicious results.
Format:
Electronic Resources
Relevance:
3.1408
by
Mardewi, Yoke
Call Number
641.815 MAR
Publication Date
2011
Summary
Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free whole grains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.
Format:
Regular print
Relevance:
3.1164
by
Morton, James (Baker), author.
Call Number
641.815 MOR
Publication Date
2020
Format:
Electronic Resources
Relevance:
2.4001
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