by
Bullock-Prado, Gesine.
Call Number
641.636
Publication Date
2012
Format:
Electronic Resources
Relevance:
109797.9063
by
Sugar Industry Information Service (Australia)
Call Number
ARC ADV 641.86 IDE
Publication Date
1989 1988 1987 1986 1985
Format:
Books
Relevance:
109791.9922
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by
Johansson, Elisabeth.
Call Number
641.5639311
Publication Date
2016
Summary
Learn to both cook and eat clean with fresh fruit and vegetables, wholesome meats, and guilt-free desserts. Cooking without gluten, dairy products, and white sugar is not only easy; the results are also dizzyingly delicious. Clean cooking is a growing trend even among people who aren't allergic to gluten, dairy products, or white sugar, and it boasts the benefits of slimming you down, giving you more energy, packing your body with nutrients, and making you feel healthier. This gorgeously photographed and styled cookbook embodies the gastronomical mantra of clean cooking and eating, featuring Elisabeth Johansson's wonderfully fresh smoothies and juices; alternative breakfasts and snacks; new ways of baking bread; hearty vegetarian, seafood, and meaty meals; and sweet offerings that you can enjoy without a guilty conscience. Johansson offers more than 100 recipes for whole meals down to individual sauces and dressings: * Kombucha "sangria" and blueberry smoothie with coconut * Gluten-free hamburgers and "zero-waist" steaks * Carrot, parsnip, and zucchini "spaghetti" with king crab over green curry * Carnitas, guacamole, and mango salsa * Gluten-free scones with fig jam and "raw food" brownies * And many more! Packed with raw superfoods, an abundance of vegetables, and wholesome meat and seafood products, Clean Cooking will show you how to cook, eat, and feel healthy--while enjoying the entire ride there. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
105491.4219
by
Bullock-Prado, Gesine.
Call Number
641.636
Publication Date
2012
Format:
Electronic Resources
Relevance:
105491.2109
by
Bullock-Prado, Gesine.
Call Number
641.636
Publication Date
2012
Summary
Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)-until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into finished desserts; and a hilarious voice. Organized by temperature and chemical stages, here are more than 100 recipes for lollipops, caramel, rock candy, chocolate mousse, macarons, marshmallows, puddin
Format:
Electronic Resources
Relevance:
101654.5547
by
Porter, Suzanne.
Call Number
641.563 POR
Publication Date
1990 1985
Format:
Books
Relevance:
98208.1641
by
Porter, Suzanne
Call Number
ARC 641.5638 POR
Publication Date
1989
Format:
Books
Relevance:
95090.0078
by
Cousins, Barbara.
Call Number
641.5631 COU
Publication Date
2000
Format:
Books
Relevance:
92251.1719
by
Bullock-Prado, Gesine.
Call Number
641.8653 BUL
Publication Date
2011
Format:
Books
Relevance:
85053.0781
by
Ganeshram, Ramin.
Call Number
641.6461
Publication Date
2016
Summary
Cooking with Coconut showcases the versatility of the coconut with creative recipes for using it in all its forms and flavors, from breakfast dishes to ethnic-inspired curries and sweet desserts.
Format:
Electronic Resources
Relevance:
83002.2578
by
Chaplin, Amy.
Call Number
641.5637
Publication Date
2019
Summary
In the follow-up to her acclaimed IACP and James Beard Award-winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.
Format:
Electronic Resources
Relevance:
83002.2344
by
Webb, Leah.
Call Number
641.56383
Publication Date
2019
Format:
Electronic Resources
Relevance:
81094.1328
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