by
Holl, John.
Call Number
641.59749
Publication Date
2016
Summary
The Garden State's diversity shines through these recipes, which feature the bounty of tomatoes, corn, and cranberries the state produces, along with boardwalk treats and late-night diner bites.
Format:
Electronic Resources
Relevance:
3.9650
by
Politano, Teresa, 1961-
Call Number
641.5092 22
Publication Date
2010
Summary
Celebrity Chefs of New Jersey profiles Craig Shelton, the chef who crystallized New Jersey's place in culinary history with his legendary Ryland Inn, along with other chefs who tell their personal histories of creativity and survival. Their stories are arranged into three categories: legends, stars, and chefs to watch, and then topped off with a sweet surprise finish. The book includes photographs, cooking secrets, and some of the chefs' sought-after signature recipes that are sophisticated but manageable for the skilled home chef.
Format:
Electronic Resources
Relevance:
3.4356
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by
Parisi, Vincent.
Call Number
641.59748999999999
Publication Date
2023
Format:
Electronic Resources
Relevance:
2.4081
by
Weston, Rachel.
Call Number
641.65
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.2652
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