by
Maynard, Chris, 1948-
Call Number
ARC 641.58 MAY
Publication Date
2008
Format:
Books
Relevance:
3.2056
by
Barnes, Julian, author.
Call Number
641.5 BAR
Publication Date
2012 2003
Format:
Books
Relevance:
3.2016
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by
Harper, Jessica.
Call Number
641.5
Publication Date
2010
Format:
Electronic Resources
Relevance:
3.1827
by
Lileks, James.
Call Number
ARC 641.5973 LIL
Publication Date
2007
Summary
Presents photographs, illustrations, food ads, recipes, and culinary miscellany from the 1950s and 1960s with commentary on an array of the "best of the worst" dishes from the period.
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0827/2008295062-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2008295062-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2008295062-d.html
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3.1692
by
Peterson, Buck.
Call Number
641.691
Publication Date
2010
Summary
Move over Rachael Ray. Smash car driver and redneck culinary authority Buck "Buck" Peterson follows up The Original Road Kill Cookbook with more than 50 new roadkill recipes inside Quick-Fix Cooking with Roadkill. Created for culinary cruisers on the go, each recipe can be prepared in less than 30 minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare. Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine. Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.
Format:
Electronic Resources
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3.1384
by
Clayton, Al, 1934-
Call Number
641.50207 CLA
Publication Date
1992
Format:
Books
Relevance:
2.4596
by
Lileks, James
Call Number
ARC 641.50207 LIL
Publication Date
2001
Summary
Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.
Format:
Books
Publisher description http://www.loc.gov/catdir/description/random045/00065614.html
Contributor biographical information http://www.loc.gov/catdir/bios/random052/00065614.html
Contributor biographical information http://www.loc.gov/catdir/bios/random052/00065614.html
Relevance:
1.6213
by
Albala, Ken, 1964-, author.
Call Number
641.5 ALB
Publication Date
2010
Summary
A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles to pastry dough.
Format:
Books
Relevance:
1.5644
Call Number
ARC COM 641.599 UND
Publication Date
2005
Format:
Books
Relevance:
0.2041
by
Publishing, Andrews McMeel.
Call Number
XX(305646.1)
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.1690
by
Janer, Zilkia.
Call Number
641.013
Publication Date
2022
Format:
Electronic Resources
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0.1313
by
Clarke, John R., 1945-
Call Number
700.4170937 22
Publication Date
2007
Summary
In this fresh, accessible, and beautifully illustrated book, his third to examine an aspect of Roman visual culture, John R. Clarke explores the question, "What made Romans laugh?" Looking at Laughter examines a heterogeneous corpus of visual material, from the crudely obscene to the exquisitely sophisticated and from the playful to the deadly serious--everything from street theater to erudite paintings parodying the emperor. Nine chapters, organized under the rubrics of Visual Humor, Social Humor, and Sexual Humor, analyze a wide range of visual art, including wall painting, sculpture, mosaics, and ceramics. Archaeological sites, as well as a range of ancient texts, inscriptions, and graffiti, provide the background for understanding the how and why of humorous imagery. This entertaining study offers fascinating insights into the mentality of Roman patrons and viewers who enjoyed laughing at the gods, the powers-that-be, and themselves.
Format:
Electronic Resources
Relevance:
0.1241
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