by
Tucker, Susan.
Call Number
641.59763
Publication Date
2009
Summary
With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its best-known export: great cooking. This book views the cit
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6.7948
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by
Lagasse, Emeril
Call Number
641.59763 LAG
Publication Date
1993
Format:
Books
Publisher description http://www.loc.gov/catdir/description/hc043/92033497.html
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5.8345
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by
Ormond, Suzanne.
Call Number
641.5976335
Publication Date
2017
Format:
Electronic Resources
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5.1339
by
Devillier, Justin.
Call Number
641.5976335
Publication Date
2019
Format:
Electronic Resources
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4.9509
by
Davis, Frank.
Call Number
641.59763
Publication Date
2008
Format:
Electronic Resources
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4.9085
by
Williams, Elizabeth M.
Call Number
641.5976335
Publication Date
2012
Summary
Beignets, Po' Boys, gumbo, jambalaya, Antoine's. New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions
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4.6663
by
Gaudin, Lorin.
Call Number
641.50976335
Publication Date
2013
Summary
New Orleans is a restaurant city and it''s long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today''s restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city,
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4.6422
by
St. Pierre, Todd-Michael.
Call Number
641.5976335
Publication Date
2012
Summary
LAISSEZ LES BONS TEMPS ROULERIn Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like: Muffuletta Salad Chargrilled Oysters Crawfi sh and Corn Beignets Shrimp and Okra Hushpuppies Chicken and Andouille Gumbo Roast Beef Po' Boy Creole Tomato Shrimp Jambalaya Bananas FosterIncluding fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.
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Electronic Resources
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4.5949
by
Cuadra, Zella Palmer.
Call Number
641.59763
Publication Date
2013
Summary
New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, finedining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been le
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by
Elie, Lolis Eric.
Call Number
641.59763
Publication Date
2013
Format:
Electronic Resources
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3.6347
by
Kennon, Alexandra.
Call Number
647.9576335
Publication Date
2019
Format:
Electronic Resources
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0.3333
by
The Women of All Saints' Episcopal Church.
Call Number
ARC 641.59763 COO
Publication Date
1991
Format:
Books
Relevance:
0.2828
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