by
Kelly, Teri Louise.
Call Number
647.95092
Publication Date
2010 2008
Format:
Electronic Resources
Relevance:
6.5020
by
Evans, Len, 1930-2006.
Call Number
ARC 641.5 LEN
Publication Date
1985
Format:
Books
Relevance:
4.2342
View Other Search Results
by
Alexander, Stephanie, 1940-
Call Number
ARC 926.4 ALE
Publication Date
2012
Summary
"A Cook's Life is a very personal account of one woman's uncompromising commitment to good food, and of how it shaped her life and changed the eating habits of a nation."--Back flap.
Format:
Books
Relevance:
4.2106
by
Jenkins, Sue
Call Number
ARC 641.5994 GRE
Publication Date
1991
Format:
Books
Relevance:
4.1798
by
Hearn, Jim.
Call Number
926.4 HEA
Publication Date
2012
Summary
Kitchen Confidential meets Underbelly in this enthralling memoir. High Season is the story of a working-class boy made good - and bad. High Season is the story of Jim Hearn, a working-class boy made good-and very, very bad. It's a tale about living on the edge, restaurant kitchens, drugs and addiction. And it's a story of waking up from a heroin hell to discover real love, family and success. But what happens when Jim, three young chefs and a waiter do what it takes to feed Paris Hilton and her sizeable entourage after they turn up for lunch without warning? The highs and lows of this particular day climax in an unexpected tragedy that will change Jim's life forever.
Format:
Books
Relevance:
3.9768
by
Georges, Marcia
Call Number
641.5945 GEO
Publication Date
2012
Summary
This book merges the best of two cultures who have revered good food and wine for centuries. More than just another cook book, this a collection of recipes and stories that represent the culinary history of Marcia Georges, owner of the iconic award winning Il Centro restaurant in Brisbane. Part recipe book, part biography, Greek by Heritage, Italian by Heart is beautifully presented and truly a feast for the eyes, stomach and soul with recipes that are traditional, modern and retro. As the youngest daughter of an emigre Greek cook and cafe owner, Marcia's earliest years were shaped with sharing traditional food and good times with friends and family around the eating table. Later in life she travelled and studied in Italy and along with her husband opened Il Centro.
Format:
Books
Relevance:
3.9741
by
Dupleix, Jill
Call Number
641.5994 WOM
Publication Date
1992
Format:
Books
Relevance:
3.6992
by
Yeomans, Lien
Call Number
641.5092 YEO
Publication Date
2001
Format:
Books
Relevance:
3.5616
by
Preston, Matt, author.
Call Number
926.4 PRE
Publication Date
2022
Summary
A rock'n'roll memoir of life, death and growing up with the occasional scandal. For a man who has been firmly in the public eye for a decade or more, Matt Preston has been very, very quiet about his past and private life. There are reasons for this. Now, in Big Mouth, Matt opens up for the first time about the good and the bad, the tragic and the ecstatic. Like the man himself, it's a story that's joyous, funny and larger than life. From his adoption, fractured childhood and shocking family tragedies, to his disastrous spell in the British Army, to a misspent youth and burgeoning journalistic career in 1980s London, to relocating to the other side of the world and finding love - Matt writes frankly about it all. He relives the unexpected twists of fate that saw him become a household name on one of the most successful Australian TV shows of all time. Looking back at his eleven seasons of MasterChef Australia, Matt dishes up insider stories only he could tell about memorable moments and behind-the-scenes drama. Naturally, food weaves its way through his story at every turn. His most memorable food experiences, from the exquisite and the excellent to the dreary and the dreadful, form the backdrop to this fresh, exciting, gloriously eccentric memoir from one of the food world's most beloved bons vivants.
Format:
Regular print
Relevance:
3.1741
by
Dansereau, Serge, 1956-
Call Number
926.4 DAN
Publication Date
2004
Format:
Books
Relevance:
3.1384
by
ABC-TV (Australia).
Call Number
TR DVD 641.5092 BEE
Publication Date
2006
Summary
She watched her parents build a business, and then saw it collapse, with them losing everything. She left school at the age of 14, and didn't really know what she wanted to do for another 20 years. Today, her name is synonymous with South Australia's flair for food. She's Maggie Beer.--website
Format:
Books
Relevance:
3.0444
by
ABC-TV (Australia).
Call Number
TR DVD 641.5092 TAL
Publication Date
2007
Summary
This episode's Talking Head is celebrated chef/restaurateur, author and advocate of Australian ingredients, Stephanie Alexander, who has lived by her philosophy ?There?s no greater joy than food, conversation and laughter around a table?. She attributes the enormous success of her top seller ?The Cook?s Companion?, to being able to relate simple, crystal clear information to those who have never been taught to cook.--website.
Format:
Other
Relevance:
2.8454
Limit Search Results