by
Tschumi, Gabriel.
Call Number
ARC 641.5092 TSC
Publication Date
1954
Format:
Books
Relevance:
4.9006
by
Chicago Tribune (Firm).
Call Number
641.5092 ACH
Publication Date
2012
Summary
A collection of articles taken from the Chicago Tribune , this book is an up-close examination of chef Grant Achatz's personal history and international impact in the culinary world, from his expansion of modern culinary trends and series of world-renowned, top-rated restaurants.
Format:
Electronic Resources
Relevance:
4.5608
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3.
by
Morris, Helen Soutar, 1909-1995
Call Number
ARC 641.50924 MOR
Publication Date
1938
Format:
Books
Relevance:
4.4942
by
Kelly, Teri Louise.
Call Number
647.95092
Publication Date
2010 2008
Format:
Electronic Resources
Relevance:
4.3347
by
Blanc, Raymond, 1949-
Call Number
641.5092 BLA
Publication Date
2008
Format:
Books
Relevance:
4.3042
by
Blanc, Raymond, 1949-
Call Number
ARC 641.5092 BLA
Publication Date
2009 2008
Format:
Books
Relevance:
4.2784
by
Shapiro, Laura, author.
Call Number
641.5092 SHA
Publication Date
2007
Format:
Electronic Resources
Relevance:
4.2399
by
Horowitz, Helen Lefkowitz, author.
Call Number
641.5092 CHI
Publication Date
2022
Summary
Julia Child's monumental Mastering the Art of French Cooking and iconic television show The French Chef required a team of innovators to bring out her unique presence and personality. Warming Up Julia Child is behind-the-scenes look at this supporting team, revealing how the savvy of these helpers, collaborators, and supporters contributed to Julia's overwhelming success.
Format:
Books
Relevance:
3.8554
by
Gray, Annie, author.
Call Number
641.5092 GRA
Publication Date
2020
Summary
This is the story of a woman who was not a royal, not rich, not famous, simply someone who worked hard and enjoyed her life. Beginning in 1882, she ranged through life in the country, life in the town, life in her own house, and in that of others. She travelled, married, had children and a highly successful career. For while Georgina Landemare saw herself as ordinary, her accomplishments, and the life she lived, were anything but. She started her career as a nursemaid, and ended it cooking for one of the best-known figures in British history, Winston Churchill, a man to whom food was central, not only as a pleasure by itself, but as a diplomatic tool in a time when the world was embroiled in a worldwide war. Victory in the Kitchen is a culinary biography: a life lived through food, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York. Through one eager eater, and one skilled cook, Annie Gray contextualises twentieth century food through two figures who were both intimately involved with it. Recipes include Georgina's German Kougelhof, Curried Brains, macaroons, Boodles Orange, Mousse de Maple and 'Chocolat Cake Good'.
Format:
Books
Relevance:
3.8524
by
Child, Julia, interviewee.
Call Number
641.5092 CHI
Publication Date
2019
Summary
This delightful collection of interviews with 'The French Chef' Julia Child traces her life from her first stab at a writing career, to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, she catapulted to fame'first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, 'The French Chef' in 1963.
Format:
Books
Relevance:
3.5691
by
Zonfrillo, Jock, 1976-2023, author.
Call Number
926.4 ZON
Publication Date
2021
Summary
From reckless drug addict to one of Australia's top chefs and television stars: MasterChef judge Jock Zonfrillo's powerful life story will shock and inspire. Jock's life spiralled out of control when he tried heroin for the first time as a teenager while growing up in 1980s Glasgow. For years he balanced a career as a rising star amongst legendary chefs with a crippling drug addiction that took him down many dark paths. Fired from his job at a Michelin star restaurant in Chester, England, after a foul-mouthed rant, Jock made his way to London looking for work and found himself in front of the legendary Marco Pierre White. He credits White for saving his life, but Jock continued to struggle with addiction in a world of excess, celebrity, and cut-throat ambition. On New Year's Eve 1999, Jock shot up his last shot of heroin before boarding a plane to Sydney, where he would find passion and new meaning in life in the most unexpected places. There would be more struggles ahead, including two failed marriages, the closure of his prized restaurant during COVID-19, his time on-country, and some very public battles. This is his story. -- Front jacket flap.
Format:
Regular print
Relevance:
3.4582
Call Number
641.5092 EIG
Publication Date
2010
Format:
Books
Relevance:
3.4387
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