by
McFadden, Christine.
Call Number
641.6374 MCF
Publication Date
1999 1997
Format:
Books
Relevance:
120276.6719
by
Gate, Gabriel.
Call Number
641.3
Publication Date
2013
Summary
A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious brea
Format:
Electronic Resources
Relevance:
114680.0625
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by
France, Christine.
Call Number
641.5784 COO
Publication Date
1999
Format:
Books
Relevance:
105491.6484
by
France, Christine.
Call Number
641.814 COO
Publication Date
2005
Format:
Books
Relevance:
67240.6875
by
Lorenzo, Annie.
Call Number
647.95023 LOR
Publication Date
1989 1988 1987 1986 1985
Format:
Books
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3.3683
by
Pépin, Jacques.
Call Number
926.4 PEP
Publication Date
2003
Format:
Books
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2.8399
by
Blanc, Raymond, 1949-
Call Number
641.5092 BLA
Publication Date
2008
Format:
Books
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2.7923
by
Blanc, Raymond, 1949-
Call Number
ARC 641.5092 BLA
Publication Date
2009 2008
Format:
Books
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2.7665
by
Chelminski, Rudolph.
Call Number
641.5092 CHE
Publication Date
2006 2005
Format:
Books
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2.7665
by
Ducasse, Alain.
Call Number
641.5092
Publication Date
2024
Format:
Electronic Resources
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2.7650
by
Rossant, Colette.
Call Number
926.415 ROS
Publication Date
2004 2003
Format:
Books
Relevance:
2.7556
by
Beaugé, Bénédict.
Call Number
641.5944092 BEA
Publication Date
2000
Format:
Books
Relevance:
2.3491
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