by
Ortiz, Joe, 1946-
Call Number
641.815 ORT
Publication Date
1993
Format:
Books
Relevance:
95087.6094
by
Haedrich, Ken.
Call Number
641.6364
Publication Date
2015
Format:
Electronic Resources
Relevance:
2149.9294
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by
Farmer, Fannie Merritt, 1857-1915
Call Number
ARC 641.5973 FAR
Publication Date
1982
Format:
Books
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1520.5271
by
Brewer, Elizabeth.
Call Number
370.1162 22
Publication Date
2009
Summary
To achieve the goal of engendering intercultural competence and intellectual development, this book proposes two strategies: structure study abroad to bridge the separation of academic learning from experiential and intercultural learning; and integrate study abroad with the undergraduate curriculum. This book opens with two chapters presenting different theoretical perspectives relevant to the integration of study abroad into the curriculum. The following nine chapters provide examples from a variety of disciplines and within such contexts as distance learning, service learning, and the senio.
Format:
Electronic Resources
Relevance:
0.1031
by
Miglore, Kristen, author.
Call Number
641.5 MIG
Publication Date
2015
Summary
"An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Ten Speed Press, draws from Food52's James Beard Award-nominated Genius Recipes column, which features inventive recipes that rethink cooking tropes and, simply put, are nothing short of genius. In this inspired book for the modern cook, Food52's executive editor Kristen Miglore combines new genius recipes, greatest hits from the column, and her own kitchen wisdom in a sleek, lushly illustrated package. Whether it's fail-safe Fried Chicken from Michael Ruhlman or the imaginative Black Pepper Tofu from Yotam Ottolenghi, once you try these recipes, you'll never need to go back to other versions. Plus with abundant how-to and finished dish photographs throughout, Genius Recipes is destined to become every home cook's go-to reference for smart, enjoyable cooking. "
Format:
Books
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0.0684
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