by
NRS International
Call Number
DVD 641.594972 CRO
Publication Date
2006
Summary
Explores Croatian cooking techniques and foods. Demonstrates the preparation of a variety of Croatian dishes.
Format:
Other
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3.3099
by
Cleese, John, 1939-
Call Number
DVD 641.22 JOH
Publication Date
2009 2008 2007 2006 2005
Format:
Other
Relevance:
3.3059
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by
NRS International
Call Number
DVD 641.5983 CHI
Publication Date
2006
Summary
Explores Chilean cooking techniques and foods. Demonstrates the preparation of a variety of Chilean dishes.
Format:
Other
Relevance:
3.3006
by
NRS International
Call Number
DVD 641.5951 CHI
Publication Date
2006
Summary
Explores Chinese cooking techniques and foods. Demonstrates the preparation of a variety of Chinese dishes.
Format:
Other
Relevance:
3.2967
by
Boersema, Wendy.
Call Number
TR DVD 647.94023 CAR
Publication Date
2004
Format:
Other
Study guide http://www.marcom.com.au/Sguides/Zzrwm/RWMCH.pdf
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3.2222
by
Picard, Martin.
Call Number
641.5971 RES
Publication Date
2006
Summary
Introduced by highly respected writer and food connoisseur Anthony Bourdain, this book includes 55 recipes accompanied by more than 600 photos, 50 illustrations and a 2-hour DVD including 5 recipes proposed by various Quebec personalities, along with 6 documentary clips filmed across the Province of Quebec.
Format:
Books
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0.1715
by
Petho, Agnes.
Call Number
791.4301
Publication Date
2012
Summary
Ever since the centenary of cinema there have been intense discussions in the fields of film studies about the imminent demise of the cinematic medium, endless articles championing the spirit of genuine cinephilia have proclaimed the death of classical cinema and mourned the end of an era, while new currents in media studies introduced such buzzwords into the discussions as "remediation" (Bolter and Grusin), "media convergence" (Jenkins), "post-media aesthetics" (Manovich) or "the virtual lif ...
Format:
Electronic Resources
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0.1132
by
Swimme, Brian.
Call Number
523.1 22
Publication Date
2011
Summary
"Today we know what no previous generation knew: the history of the universe and of the unfolding of life on Earth. Through the astonishing combined achievements of natural scientists worldwide, we now have a detailed account of how galaxies and stars, planets and living organisms, human beings and human consciousness came to be. And yet ... we thirst for answers to questions that have haunted humanity from the very beginning. What is our place in the 14-billion-year history of the universe? What roles do we play in Earth's history? How do we connect with the intricate web of life on Earth? In Journey of the Universe Brian Thomas Swimme and Mary Evelyn Tucker tell the epic story of the universe from an inspired new perspective, weaving the findings of modern science together with enduring wisdom found in the humanistic traditions of the West, China, India, and indigenous peoples. The authors explore cosmic evolution as a profoundly wondrous process based on creativity, connection, and interdependence, and they envision an unprecedented opportunity for the world's people to address the daunting ecological and social challenges of our times. Journey of the Universe transforms how we understand our origins and envision our future. Though a little book, it tells a big story one that inspires hope for a way in which Earth and its human civilizations could flourish together. This book is part of a larger project that includes a documentary film, an educational DVD series, and a website. The film and the DVD series will be released in 2011. For more information, please consult the website, journeyoftheuniverse.org"--
Format:
Electronic Resources
Relevance:
0.0921
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