by
Dale, David, 1948-
Call Number
641.5945 DAL
Publication Date
2007
Summary
Those dining at Lucio's restaurant in Paddington (Sydney) could hardly suspect the extraordinarily rich heritage behind proprietor Lucio Galletto. That he is in Australia at all goes back to a chance meeting in 1975 at his parents' bar in the Carrara region of north-western Italy. Here it was that Lucio met his future Australian wife. Now, having established two successful restaurants in his adopted city of Sydney, Lucio returns to Liguria to reconnect with family and the history of this often overlooked region of Italy. With side-bars on the art, politics and the traditional foods of Liguria (think pesto, think seafood, think pecorino and lashings of vino) and copiously illustrated with Paul Green's beautiful photographs of the region, Soffritto is a magnificent testament to family and all the good things which life in Liguria has to offer.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0811/2008353766-d.html
Relevance:
26454.9941
by
Percuoco, Armando.
Call Number
641.5945 PER
Publication Date
1994
Format:
Books
Relevance:
2633.4612
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by
Percuoco, Armando
Call Number
641.594573 PER
Publication Date
2009
Summary
"Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them."--Provided by publisher.
Format:
Regular print
Relevance:
2633.2283
by
Schofield, Leo, 1935-
Call Number
ARC STA 647.959441 SYD
Publication Date
1984
Format:
Books
Relevance:
2039.8153
by
Macdonald, Dave, 1942-
Call Number
621.80289 22
Publication Date
2004
Summary
Do you have trips and safety interlocks in your plant? Are they good enough or are they perhaps over-designed and much more expensive than necessary? Are you or your company aware of how Hazard Studies should define risk reduction requirements? Are you actually using Hazard Studies at all? The answer is the integrated approach to safety management. New international standards combined with well-proven hazard study methods can improve safety management in your company. Practical Hazops, Trips and Alarms for Engineers and Technicians describes the role of hazard studies in risk management, and then proceeds with basic training in Hazop techniques. A number of practical exercises support the reference information and allow you to test your understanding of the material in the book. This book aims to bridge the discipline gap between hazard studies and the provision of safety-related alarm and trip systems. It provides training in hazard and operability methods (Hazops) and in the principles of safety instrumented systems as defined by international standard IEC 61508. 1. Design an integrated safety management system to increase efficiency and reduce costs 2. Learn how to carry out hazard and operability studies (Hazops) and find out how to convert Hazop outputs into safety requirements specifications 3. Implement safety instrumented systems to the new IEC standards (IEC61508).
Format:
Electronic Resources
Relevance:
0.2500
by
Macdonald, Dave, 1942-
Call Number
621.80289 22
Publication Date
2004
Format:
Electronic Resources
Relevance:
0.2451
by
Maher, Barbara.
Call Number
ARC STA 641.8653 MAH
Publication Date
2008
Summary
A practical and inspiring guide to the art of baking and decorating cakes that will appeal to beginner and expert alike. Make cakes for every occasion - from flans, tarts, biscuits and pastries for everyday, to exciting children's party cakes and magical creations for weddings. Includes detailed, step-by-step instructions and stunning photography of some of the world's most mouth watering, tempting and spectacular cakes, shown whole and in slices to reveal their delicious fillings.
Format:
Books
Relevance:
0.2362
by
Altmann, Wolfgang.
Call Number
620.00115 22
Publication Date
2005
Summary
This book is aimed at engineers and technicians who need to have a clear, practical understanding of the essentials of process control, loop tuning and how to optimize the operation of their particular plant or process. The reader would typically be involved in the design, implementation and upgrading of industrial control systems. Mathematical theory has been kept to a minimum with the emphasis throughout on practical applications and useful information. This book will enable the reader to: * Specify and design the loop requirements for a plant using PID control * Identify and apply the essential building blocks in automatic control * Apply the procedures for open and closed loop tuning * Tune control loops with significant dead-times * Demonstrate a clear understanding of analog process control and how to tune analog loops * Explain concepts used by major manufacturers who use the most up-to-date technology in the process control field A practical focus on the optimization of process and plant Readers develop professional competencies, not just theoretical knowledge Reduce dead-time with loop tuning techniques.
Format:
Electronic Resources
Relevance:
0.1976
by
Miller, David G., 1945-
Call Number
641.873 20
Publication Date
1995
Summary
Up-to-date advice on the latest techniques and brewing process from how beer is made to the fermentation process through to bottling the finished beer.
Format:
Books
Table of contents only http://www.loc.gov/catdir/enhancements/fy0714/95013385-t.html
Relevance:
0.1843
by
Williams, Dave (David Wayne), 1961-
Call Number
581.7440978 22
Publication Date
2010
Summary
Settlers crossing the tallgrass prairie in the early 1800s were greeted by a seemingly endless landscape of wildflowers and grasses, one of the most diverse ecosystems on our planet. Today, although the tallgrass prairie has been reduced to a tiny percentage of its former expanse, people are working to restore and reconstruct prairie communities. This lavishly illustrated guide to seeds and seedlings, crafted by Tallgrass Prairie Center botanist Dave Williams and illustrator Brent Butler, will insure that everyone from urban gardeners to grassland managers can properly identify and germinate s.
Format:
Electronic Resources
Relevance:
0.1398
by
Bergeron, David M., 1938-
Call Number
941.061092
Publication Date
1999
Format:
Electronic Resources
Relevance:
0.1398
by
Pirtle, Carol, 1938-
Call Number
973.7115 21
Publication Date
2000
Format:
Electronic Resources
Relevance:
0.1174
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