by
Hermé, Pierre.
Call Number
641.860944 HER
Publication Date
1998
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0914/97046131-d.html
Relevance:
3.2083
by
Felder, Christophe, author.
Call Number
641.8650944 FEL
Publication Date
2020
Summary
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighbourhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.
Format:
Regular print
Relevance:
3.1617
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by
Merceron, Julien, author
Call Number
641.860944 MER
Publication Date
2013
Summary
Founded in 1761 as a family-run store, A la Mere de Famille has since become one of Paris's most loved and treasured sweet shops with several stores now operating throughout the French capital. This cookbook is filled with beautiful recipes from this famous confectioners and heart-warming stories from its beloved patrons. Recreate at home French bonbons, fruit jellies, classic gateaux and truffles. Learn how to make caramels, candied nuts and confits all beautifully presented in classic French fashion, making A la Mere de Famille the haute couture of confectionery.
Format:
Books
Relevance:
3.1201
by
Crapanzano, Aleksandra.
Call Number
641.8653
Publication Date
2022
Format:
Electronic Resources
Relevance:
3.0987
by
Bellouet, G. J. (Gérard Joël)
Call Number
ARC 641.860944 BEL
Publication Date
2003
Format:
Books
Relevance:
2.4490
by
Bellouet, G. J. (Gérard Joël)
Call Number
641.860944 BEL
Publication Date
2000
Format:
Books
Relevance:
2.4423
by
Bellouet, G. J. (Gérard Joël)
Call Number
641.860944 BEL
Publication Date
1989
Format:
Books
Relevance:
2.4317
by
Gaté, Gabriel, 1955-
Call Number
641.86 GAT
Publication Date
2012
Summary
With 100 easy-to-follow recipes, this book includes chapters on cakes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients.
Format:
Regular print
Relevance:
1.5933
by
Perret, François, author.
Call Number
641.8650944 PER
Publication Date
2020
Summary
Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savour sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHelene en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute patisserie desserts are each interpreted in three different variations: as an appetiser (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret's favourite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem. Includes 60 recipes of various levels of difficulty.
Format:
Books
Relevance:
1.5483
by
Longbotham, Lori.
Call Number
641.86
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.2673
by
Duchene, Laurent.
Call Number
641.86 DUC
Publication Date
1999
Format:
Books
Relevance:
0.2608
by
Duchene, Laurent.
Call Number
641.86 DUC
Publication Date
1999
Format:
Books
Relevance:
0.2608
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