2.
by
Kitchen, 8 Broads in the.
Call Number
641.86
Publication Date
2019
Format:
Electronic Resources
Relevance:
190079.8281
View Other Search Results
by
Payard, François.
Call Number
641.860944
Publication Date
2013
Summary
A stunning collection of plated dessert recipes from legendary pastry chef François Payard.
Format:
Electronic Resources
Relevance:
134446.6563
by
Crane, Warren E.
Call Number
641.86 CRA
Format:
Books
Relevance:
134437.6250
Call Number
ARC PER 641.86 EAS
Publication Date
1995
Format:
Books
Relevance:
134352.7813
Call Number
641.86 DEL
Publication Date
2003
Format:
Books
Relevance:
134352.7344
Call Number
DVD 641.86 DES
Publication Date
1991
Summary
Master Pastry Chef Bo Friberg demonstrates the preparation of 3 desserts.
Format:
Other
Relevance:
134352.7344
by
Handslip, Carole.
Call Number
ARC 641.86 HAN
Publication Date
1984
Format:
Books
Relevance:
109783.8672
by
Brierty, Helen.
Call Number
641.86 BRI
Publication Date
2013
Format:
Books
Relevance:
109783.7891
by
Ketchum, Carolyn.
Call Number
641.5631
Publication Date
2018
Format:
Electronic Resources
Relevance:
109781.7969
by
Longbotham, Lori.
Call Number
641.86
Publication Date
2008
Format:
Electronic Resources
Relevance:
109781.7578
Limit Search Results