by
National Heart Foundation of Australia.
Call Number
ARC ADV 641.67 DIE
Publication Date
1981
Format:
Books
Relevance:
109.9603
by
Harding, Ben.
Call Number
TR DVD 613.20994 TRE
Publication Date
2002
Summary
Examines Australia's complex relationship with food including our pre-historic past, the effects of agriculture on our diet, how the industrial revolution shaped what we eat, the first settler roots of our contemporary diet, the refreshing immigrant influences, the impact of technology and the future of our diet. Also features some of Australia's foremost thinkers, writers and scientists in the food area, including: Stephanie Alexander, Mark Wahlqvist and David Roberts.
Format:
Other
Relevance:
3.3415
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by
National Health and Medical Research Council (Australia)
Call Number
613.2 DIE
Publication Date
2003
Format:
Books
Relevance:
3.2782
by
Healey, Justin.
Call Number
613.2 FOO
Publication Date
2008
Summary
"A healthy diet should include a wide variety of nutritious foods, including plenty of breads and cereals, vegetables, legumes and fruit, low-salt foods and small amounts of foods which contain added sugars. Consumers have a huge variety of foods to choose from, but are often bewildered trying to determine their nutritional value. Food and Nutrition explores the types of foods eaten by Australians, how to promote healthy eating habits, and food safety and labelling issues. Weight management, digestive health, food additives, processed food, food allergies and intolerances, organic foods, GM foods ... this book contains plenty of helpful facts on food for thought."--Provided by publisher.
Format:
Books
Relevance:
3.2038
by
Lester, Ian H.
Call Number
613.2 LES
Publication Date
1994
Format:
Books
Relevance:
3.1595
by
Newton-John, Olivia, 1948-
Call Number
641.563 NEW
Publication Date
2011
Format:
Books
Relevance:
2.8708
by
Clements, Frederick W.
Call Number
613.2 CLE
Publication Date
1986
Format:
Books
Relevance:
2.8399
by
Vallis, Adrian.
Call Number
TR DVD 613.20994 AUS
Publication Date
1999 1997
Summary
In 1998, the Commonwealth Department of Health and Community Services launched a new food model to supplement its predecessors, such as the healthy diet pyramid. The new model is an attempt to get up to date with the diet most Australians consume. One of its major contributions is that it indicates, at first glance, the broad proportions of different foods and types of foods which we should consume.
Format:
Other
Relevance:
2.5426
by
Benson, Dean
Call Number
ARC 641.1 GOR
Publication Date
1992
Format:
Books
Relevance:
2.4616
by
National Health and Medical Research Council (Australia)
Call Number
ELECTRONIC RESOURCE
Publication Date
2003
Summary
Website contains the following publications : Dietary Guidelines for Children and Adolescents in Australia incorporating The Infant Feeding Guidelines for Health Workers : Communique Strategy - Foods for Infants ; Dietary Guidelines for Australian Adults : Food for health - (Poster) ; Food for health - Dietary Guidelines for Australians (A4 Booklet) Food for health - Dietary Guidelines for Children and Adolescents.
Format:
Books
Relevance:
2.1799
by
Muskett, Philip E. (Philip Edward)
Call Number
ARC 641.0994 PHI
Publication Date
1894
Format:
Books
Relevance:
2.0754
by
Bannerman, Colin.
Call Number
394.120994 BAN
Publication Date
2008
Format:
Books
Relevance:
1.9045
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