Call Number
381.456646 DIE
Publication Date
2015
Summary
The 2015 USP Dietary Supplements Compendium (DSC) has been significantly updated and expanded into a two-volume set. The new DSC features are 75 new dietary supplement monographs--nearly 500 in all--from USP 38-NF 33 through the First Supplement; 27 new General Chapters; More than 175 excipient monographs; Over 200 Food Chemicals Codex (FCC) monographs; More than 40 new and revised DSC admission evaluations and Includes over 150 added pages of color plates and illustrations.
Format:
Electronic Resources
Relevance:
169944.9063
by
ClickView (Firm)
Call Number
XX(301778.1)
Summary
Take a walk down the aisle of any supermarket or chemist these days and you are bound to be confronted by shelves full of nutrient supplements, ranging from vitamin A to zinc. But are they worth the price you pay for them? This information-packed program takes a balanced look at the essential nutrients needed by the body, the type of person who is most likely to take dietary supplements, and what differences - both good and bad - they can make to our everyday life. This program is a fresh look at a modern multi-billion dollar industry, including the rules of product labeling, and the cunning marketing that leverages off well-known sporting celebrities.
Format:
Other
Relevance:
143753.5313
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3.
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Books
Relevance:
120168.7188
by
Mason, Pamela.
Call Number
613.28 MAS
Publication Date
1995
Format:
Books
Relevance:
114681.9766
by
Sarubin-Fragakis, Allison.
Call Number
613.28 22
Publication Date
2007
Summary
Now in its third edition, this essential reference helps health care professionals understand more than 100 of today's most popular dietary supplements. Entries cover the marketing claims made by manufacturers and in the consumer media as well as the scientific evidence that supports, or challenges, the efficacy of these claims.
Format:
Electronic Resources
Relevance:
92253.4297
by
Vaughan, J. G. (John Griffith)
Call Number
641.302 VAU
Publication Date
2003
Format:
Books
Relevance:
3.2842
by
Bagchi, Debasis.
Call Number
664
Publication Date
2010
Summary
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits. This book begins with an overview of the advances in biotechnology and their contributions to food science. It then examines the impact of genetic modification on functional foods.
Format:
Electronic Resources
Relevance:
3.1095
by
Grumezescu, Alexandru.
Call Number
664
Publication Date
2016
Format:
Electronic Resources
Relevance:
3.0879
by
Çapanoğlu, Esra.
Call Number
664.024
Publication Date
2023
Format:
Electronic Resources
Relevance:
3.0438
by
Soothill, Rayner, 1942-
Call Number
613.286 SOO
Publication Date
1996
Format:
Books
Relevance:
2.1370
11.
by
Pathak, Yashwant Vishnupant.
Call Number
615.3
Publication Date
2009
Summary
Analyzes nutraceutical extracts and formulations in a pharmacopoeia-like manner. This book offers scientific information on characterization and methods for developing reproducible products, including Good Manufacturing Procedure (cGMP) requirements. It includes chapters on safety and toxicity of nutraceuticals.
Format:
Electronic Resources
Relevance:
2.0706
by
Bagchi, Debasis.
Call Number
664.07
Publication Date
2019
Format:
Electronic Resources
Relevance:
2.0039
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