by
Bayer, Monique, 1982-, author.
Call Number
647.959451 BAY
Publication Date
2016
Format:
Books
Relevance:
3.3699
by
Erlich, Rita, author.
Call Number
647.959451 ERL
Publication Date
2012
Summary
Acclaimed food writer Rita Erlich charts Melbourne's burgeoning restaurant scene during the 1980s through her fascinating collection of menus and recipes. With compelling essays spanning the decade, readers are afforded a behind-the-scenes look at some of the industry's triumphs and failures, and movers and shakers. Erlich's witty writing and expert knowledge of the restaurant scene brings the essays to life from a look at the hugely successful and prolific restaurateur Richard Frank, who founded the Restaurant and Catering Association, to a detailed account of long-running restaurant Rogalskys and the chefs and sommeliers that passed through its doors. With chapters devoted to Stephanie's (Stephanie Alexander's restaurant), Florentino (now Grossi Florentino) and Two Faces owner Hermann Schneider, this gourmet tome harks back to the city's golden era of cooking and early culinary innovation. It also includes chapters on Gowings, Onions, Clichy, Jacques Reymond, Fleurie and The Latin, as well as an interview with ex-Flower Drum owner Gilbert Lau that examines the history of Chinese restaurants in Melbourne.
Format:
Regular print
Relevance:
3.1750
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by
Victoria Ltd Hotel (Melbourne, Vic.).
Call Number
ARC 642.6 BAN
Publication Date
1968
Format:
Books
Relevance:
0.5213
by
Hill, Kendall.
Call Number
ARC 647.95945 CHE
Publication Date
1998
Format:
Books
Relevance:
0.4226
by
Forell, Claude R. (Claude Rainer), 1931-
Call Number
ARC 647.95945 AGE 1998
Publication Date
1997
Format:
Books
Relevance:
0.2946
by
Forell, Claude R. (Claude Rainer), 1931-
Call Number
ARC 647.95945 AGE 1997
Publication Date
1996
Format:
Books
Relevance:
0.2946
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