by
DuPuis, E. Melanie (Erna Melanie), 1957- author.
Call Number
394.120973 DUP
Publication Date
2015
Format:
Electronic Resources
Relevance:
126154.3594
by
Dupuis, Melanie, author.
Call Number
641.812 DUP
Publication Date
2018
Summary
The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet treats. Each recipe features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image to inspire the reader and demystify the cooking and preparation process. The Ultimate Book of Party Food includes basic building-block recipes such as sauces, breads, doughs and fillings, followed by detailed recipes, from fingerfood and small bites to sandwiches, rolls, soups, and tarts, to tiny sweet treats such as macarons and mini crèmes. Rounded off with tips on menu planning, preparation timing and food storage, alongside sample menus, cooking and preparation techniques and information on produce, The Ultimate Book of Party Food is the complete toolbox you need to host your next celebration.
Format:
Books
Relevance:
88183.1641
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by
Dupuis, Melanie.
Call Number
641.865 DUP
Publication Date
2016
Summary
Master the art of classic French baking with Patisserie. Join expert pâtissier Mélanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France's grand patisseries, with 100 sumptuous step-by-step recipes designed to make even the most elaborate of French desserts achievable to the home baker. From madeleines, éclairs and croissants to tarte au citron, black forest cake and croquembouche, Patisserie has a creation for every sweet-tooth, whether it's a simple cake or a show-stopping work of art. Beautifully photographed and meticulously illustrated, Patisserie is a feast for all senses.
Format:
Electronic Resources
Relevance:
21623.0391
by
Dupuis, Melanie.
Call Number
641.6374
Publication Date
2023
Format:
Electronic Resources
Relevance:
21601.8105
by
Garcia, Matt.
Call Number
394.12097
Publication Date
2017
Summary
The act of eating defines and redefines borders. The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging.
Format:
Electronic Resources
Relevance:
634.1331
by
Alkon, Alison Hope, editor.
Call Number
363.80973 22
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.1078
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