by
Eskin, N. A. M. (Neason Akivah Michael), editor.
Call Number
664 BIO
Publication Date
2012
Summary
This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal chemistry. Now fully revised and updated, with contributing authors from around the world, the third edition of Biochemistry of Foods once again presents the most current science available. The first section addresses the biochemical changes involved in the development of raw foods such as cereals, legumes, fruits and vegetables, milk, and eggs. Section II reviews the processing of foods such as brewing, cheese and yogurt, oilseed processing as well as the role of non-enzymatic browning. Section III on spoilage includes a comprehensive review of enzymatic browning, lipid oxidation and milk off-flavors. The final section covers the new and rapidly expanding area of rDNA technologies. This book provides transitional coverage that moves the reader from concept to application. Features new chapters on rDNA technologies, legumes, eggs, oilseed processing and fat modification, and lipid oxidation Offers expanded and updated material throughout, including valuable illustrations Edited and authored by award-winning scientists.
Format:
Electronic Resources
Relevance:
241059.5313
by
Daun, James K.
Call Number
664.36 CAN
Publication Date
2011
Format:
Electronic Resources
Relevance:
181326.8906
View Other Search Results
by
Kermasha, Selim.
Call Number
664.024
Publication Date
2020
Format:
Electronic Resources
Relevance:
3040.8923
by
Aliani, M.
Call Number
664.07
Publication Date
2017
Format:
Electronic Resources
Relevance:
3040.5715
by
Daun, James K.
Call Number
664.36
Publication Date
2015
Format:
Electronic Resources
Relevance:
2482.7400
by
Thiyam-Holländer, Usha.
Call Number
664.36
Publication Date
2012
Summary
<P>Canola Research: Historical and Recent Aspects; <EM>Michael N. A. Eskin<BR></EM>An Update on Characterization and Bioactivities of Sinapic Acid Derivatives; <EM>Ayyappan Appukuttan Aachary and Usha Thiyam-Holländer<BR></EM>Valuable Vinylphenols from Rapeseed and Canola: Decarboxylative Pathways; <EM>Usha Thiyam-Holländer, N. Reddy, K. Misra, and Ahindra Nag<BR></EM>Processing of Canola Proteins: A Review; <EM>L. Xu and Levente L. Diosady<BR></EM>The Future of Omega- Oils; <EM>Asim Syed<BR></EM>Modification of Seed Oil Formation in <EM>Brassica </EM>Oilseed Species; <EM>Crystal L. Snyder and
Format:
Electronic Resources
Relevance:
2482.6763
Limit Search Results