by
Work, Paul
Call Number
ARC 635 WOR
Publication Date
1955
Format:
Books
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4.2119
by
Eson, David, speaker.
Call Number
XX(272705.1)
Publication Date
2015
Summary
David Eson is the founder and owner of Isidore Foods. He has been assisting farming families with distribution and market development since 1997. He has worked for the extension service and various non-governmental organizations and now operates his own business, Isidore Foods LLC.
Format:
Electronic Resources
Relevance:
4.1860
View Other Search Results
by
Ravi Kumar, K. N. (Kotamraju Nirmal), 1969-
Call Number
338.1 23
Publication Date
2014
Format:
Electronic Resources
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4.0314
by
Lacal, Carlos Tello.
Call Number
631.18 23
Publication Date
2019
Format:
Electronic Resources
Relevance:
3.9400
by
Clapp, Jennifer, 1963-
Call Number
382.41 22
Publication Date
2009
Summary
Here, experts examine the ways transnational corporations exercise power over governance of the global food system and the implications this has for sustainability.
Format:
Electronic Resources
Relevance:
3.8652
by
Greig, Norman, interviewee.
Call Number
XX(272715.1)
Publication Date
2015
Summary
The Greig Farm Market was founded in 1975 and specializes in local produce, local products and fresh baked pies and donuts. During the growing season they offer their own fruits and vegetables, fresh picked daily, as well as produce from neighboring farms. They also carry work by local craftspeople including locally spun wool hats and scarves, woven baskets and handmade pottery.
Format:
Electronic Resources
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3.3557
by
Eggert, Diane, interviewee.
Call Number
XX(272706.1)
Publication Date
2015
Summary
Diane Eggert is the Executive Director of the Farmers' Market Federation of New York and has been since its inception in 1998. Under her leadership, the organization has developed a variety of programs and services to support and advance the farmers' market industry in New York State, including a commercial general liability insurance program for markets and participating vendors, market manager training programs, new market development in partnership with community organizations, market promotional programs, and a statewide farmers' market wireless EBT program. Eggert also works with several statewide organizations, committees and local agricultural boards of directors to focus attention on direct marketing farmers and the farmers market community.
Format:
Electronic Resources
Relevance:
3.2790
by
Bourlakis, Michael A.
Call Number
381.4566400941 22
Publication Date
2004
Summary
"Food Supply Chain Management" brings together the most important of these disciplines and aims to provide an understanding of the chain, to support those who manage parts of the chain and to enhance the development of research activities in the discipline. "Food Supply Chain Management" follows a 'farm to fork' structure. Each chapter starts with aims and an introduction and concludes with study questions that students in particular will find useful. Topics covered include the food consumer, perceived risk and product safety, procurement, livestock systems and crop production, food manufacture, retailing, wholesaling and catering. Special consideration is also given to supermarket supply networks, third party logistics, temperature controlled supply chains, organic foods and the U.S. food supply chain. A final chapter looks at the future for food supply chain management. -- Publisher description.
Format:
Electronic Resources
Relevance:
3.0530
by
Kareklas, Ioannis, editor.
Call Number
338.19 23
Publication Date
2017
Format:
Electronic Resources
Relevance:
2.4771
by
Hall, Colin Michael, 1961-, author.
Call Number
338.4791 HAL
Publication Date
2016
Format:
Books
Relevance:
2.3554
by
Lyson, Thomas A.
Call Number
338.16 22
Publication Date
2008
Summary
Discussing strategies for reviving an 'agriculture in the middle' and creating a food system that works for midsize farms and ranches, this book considers the ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers and develop food supply chains that preserve farmer identity.
Format:
Electronic Resources
Relevance:
2.2801
by
ClickView (Firm)
Call Number
XX(302603.1)
Summary
Global brands - they might be the same wherever you go, or they might be different. They might also vary considerably in price and how they're positioned from country to country. Experts Kathleen Griffiths (RMIT) and Simon Kanat (Ted Baker Downunder) provide insights into different factors that determine products, their pricing and positioning in global markets.
Format:
Other
Relevance:
0.2689
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