by
Preston, C. A.
Call Number
658.456
Publication Date
2012
Summary
A modern, completely updated guide to effective event marketing As the events market becomes increasingly saturated, it is essential for a successful event professional to understand the use of strategic marketing plans. Events are everywhere-in the U.S. alone, there are more than 2,500 music festivals a year, for example, while the UK hosts over 70 different beer festivals each year. In such a crowded market, how can the event planner ensure that his or her event stands out? Marketing expert Chris Preston has the answers in this second edition of Event Marketing. From the basics of promoting an event to the use of events as marketing strategies themselves, Preston provides straightforward advice and information on all the latest event marketing techniques. The book begins with sections on what "event marketing" really means, and how the field has evolved throughout time. Preston then explores event marketing strategies from both a conceptual and practical standpoint, and provides information on sponsorship and corporate branding. The book covers marketing for all types of events, including festivals, corporate and association events, and social functions, and a full chapter on digital event marketing covers all the latest e-marketing strategies. Case studies provide real-world examples of successful marketing efforts, while Discussion Questions for each chapter provide opportunities for further exploration of key concepts. As marketing becomes an increasingly important skill for event management professionals, this completely revised second edition of Event Marketing will be a must-have for working professionals, students, and aspiring event planners everywhere.
Format:
Electronic Resources
Relevance:
105488.2813
by
Hoyle, Leonard H.
Call Number
658.456 HOY
Publication Date
2002
Format:
Books
Relevance:
101651.8984
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by
Preston, Chris, 1961-
Call Number
658.456 PRE
Publication Date
2012
Format:
Books
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101651.7891
by
Hall, Colin Michael, 1961-, author.
Call Number
338.4791 HAL
Publication Date
2016
Format:
Books
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1.5703
Call Number
E-RESOURCE
Publication Date
2024 2023 2022 2021 2020
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Other
Other
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0.2132
Call Number
ARC MENU BEIGE 48
Publication Date
1968
Format:
Books
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0.2132
by
Hassan, Azizul.
Call Number
338.4791 HAS
Publication Date
2022
Format:
Electronic Resources
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0.1741
by
Kaufman, Tammie J.
Call Number
306.4819 KAU
Publication Date
2018
Format:
Electronic Resources
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0.1667
by
Bladen, Charles, author.
Call Number
394.2068 BAD
Publication Date
2018
Format:
Electronic Resources
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0.1622
10.
by
Fuller, Linda K.
Call Number
ARC 641.3374 FUL
Publication Date
1994
Summary
All chocoholics, out of the closet or not, will want to read this book. Chocolate Fads, Folklore & Fantasies is the low-cal answer to satisfying your chocolate cravings. Documenting the chocolate phenomenon by means of 1,000+ chocolate chunks of information, this tempting book discusses Chocolate fads - chocolate books, goodies, clubs, festivals, fund-raising, marketing, media, and novelties; Chocolate Folklore - chocolate companies, history, nutrition, moguls, quotes, tips, trivia, and chocolate types; and Chocolate Fantasies - chocoholism, chocolate feasts, chocolate love, chocolate parties, chocolate promotions, and chocolate psychology. At the end of the book is a 200-item Chocoquiz, in the style of Trivial Pursuit, so that you can find out how much you really know about chocolate.
Format:
Books
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0.1622
by
Timothy, Dallen J., author.
Call Number
641.592
Publication Date
2015
Format:
Electronic Resources
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0.1543
by
Harbord, Janet.
Call Number
791.43 22
Publication Date
2002
Summary
Film Cultures argues that our tastes for film connect us to social, spatial and temporal networks of exchange and meaning. Whether we view film in the multiplex, arthouse or the gallery, as cinema premiere, video hire or from a cable channel, whether we approach film as a singular object or a hypertext linked to ancillary products, our relationship to film is inhabiting a culture.
Format:
Electronic Resources
Relevance:
0.1414
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