by
Field, Carol.
Call Number
ARC 394.26045 FIE
Publication Date
1990
Format:
Books
Relevance:
211651.7188
by
Field, Carol.
Call Number
641.8150945 FIE
Publication Date
1985
Format:
Books
Publisher description http://www.loc.gov/catdir/description/hc042/85042565.html
Relevance:
176765.2031
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by
Field, Carol
Call Number
641.815 FIE
Publication Date
1994
Format:
Books
Relevance:
123150.8125
by
Field, Carol.
Call Number
641.8150945 FIE
Publication Date
2011
Summary
The Italian Baker" is the only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and "cornetti" to focaccia, tarts, cakes, and pastries. There is even a chapter on using leftover bread--with recipes ranging from hearty Tuscan bread soup to a cinnamon and lemon-scented bread pudding. Winner of the International Association of Culinary Professionals Award for best baking book, "The Italian Baker" was also named to the James Beard Baker's Dozen list of thirteen indispensable baking books of all time. It has inspired countless professionals and home cooks alike. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. One of the most revered baking books of all time, "The Italian Baker" is a landmark work that continues to be a must for every serious baker.
Format:
Books
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99137.9844
by
Zanini De Vita, Oretta, 1936-
Call Number
664.755 22
Publication Date
2009
Summary
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names for the same pasta, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals.
Format:
Electronic Resources
Relevance:
86406.3438
by
Freson, Robert
Call Number
ARC 641.5945 FRE
Publication Date
1992
Format:
Books
Relevance:
80552.9531
by
Field, Carol.
Call Number
641.5945
Publication Date
2011
Format:
Electronic Resources
Relevance:
21573.9805
by
Nash, Eliza J.
Call Number
303.482
Publication Date
2012
Summary
This volume features a collection of papers from the first annual Intercultural Horizons conference held in May 2011 in Siena, Italy. The 2011 conference was entitled ""Best Practices in Intercultural Competence Development"" and featured speakers and participants from over 15 countries, including leaders in the field such as Janet Bennett of the Intercultural Communication Institute, Alvino Fantini of the School for International Training, Andrew Furco of the University of Minnesota, and Carol ...
Format:
Electronic Resources
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0.1622
by
Teddlie, Charles.
Call Number
371.0072 21
Publication Date
2000
Format:
Electronic Resources
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0.1231
by
Mason, Carol I.
Call Number
975.8552 22
Publication Date
2005
Summary
Ocmulgee Old Fields near Macon, Georgia, is the site of a Lower Creek village and associated English trading house dating from the late 17th and early 18th centuries. It was excavated in the early 1930s as part of a WPA project directed by A.R. Kelly, which focused primarily on the major Mississippian temple mounds of Macon Plateau. The specific data for the Old Fields was not analyzed until nearly 30 years after the excavation.
Format:
Electronic Resources
Relevance:
0.1061
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