by
Coles, Richard.
Call Number
664.09
Publication Date
2011
Summary
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of
Format:
Electronic Resources
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215630.1875
by
Shukla, Ashutosh Kumar.
Call Number
664.07
Publication Date
2020
Format:
Electronic Resources
Relevance:
2.6378
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by
Nierenberg, Danielle, editor.
Call Number
338.19 23
Publication Date
2018
Summary
Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofuels while people go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably. Drawing on the diverse experiences of renowned international experts, the book offers a truly planetary perspective. Essays and interviews showcase Hans Herren, Vandana Shiva, Alexander Mueller, and Pavan Suhkdev, among many others. Together, these experts plot a map towards food for all, food for sustainable growth, food for health, and food for culture. With these ingredients, we can nourish our planet and ourselves.
Format:
Electronic Resources
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1.0165
by
Fenich, George G.
Call Number
658.456 MEE
Publication Date
2005
Summary
"Meetings, expositions, events and conventions (MEEC) is one of the fastest growing segments of the United States economy, and embraces multiple aspects of the hospitality and tourism industry. This book provides a thorough understanding of the MEEC industry."--BOOK JACKET.
Format:
Books
Relevance:
0.2433
5.
by
Australia. Dept. of Industry, Technology and Commerce
Call Number
ARC 338.47664 AUS
Publication Date
1991
Format:
Books
Relevance:
0.2167
by
Davis, Bernard, author.
Call Number
647.95068 DAV
Publication Date
2018
Summary
This textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors ? fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.
Format:
Books
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0.2121
by
Hui, Y. H. (Yiu H.)
Call Number
664.752 BAK
Publication Date
2008
Summary
"Blending the technical aspects of baking with freshest scientific research the book Bakery Products & Technology has all the finest ingredients to serve the most demanding appetites of food professionals." - Beverage & Food World, September 2007
Format:
Electronic Resources
Relevance:
0.1970
by
Enelow, Wendy S.
Call Number
650.142 22
Publication Date
2012
Summary
"Nearly 200 pages of sample resumes and cover letters targeted to management and executive careers--from front-line to CEO!"--Cover./ "Secrets and sample resumes for landing the top management and executive jobs in: sales and marketing; social service, nonprofits, government and military, and law; human resources, organizational development, and education; food and beverage, hotels, and travel and tourism; health care; science, engineering, and technology; accounting, corporate finance, banking, and investment management"--Cover./ "Includes a carefully selected gallery of resumes and cover letters written by the top professional resume writers"--Cover./ "The top nine resume strategies for getting noticed and getting interviews, plus format and presentation standards; step-by-step writing instructions, with examples every step of the way; techniques for choosing the best resume type for your situation; tips for converting your resume to electronic formats and using it online"--Page 4 of cover.
Format:
Electronic Resources
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0.1905
by
Foskett, David, 1951-
Call Number
647.95 FOS
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/fy0805/2008270701.html
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0.1846
by
Ray, Ramesh C.
Call Number
664.024
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.1793
by
Sehrawat, Rachna.
Call Number
664.8
Publication Date
2018
Format:
Electronic Resources
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0.1617
by
Ali, Alisha
Call Number
338.4791 ALI
Publication Date
2013
Summary
Sustainable development is a highly topical issue and is of critical importance to tourism as the environment is of utmost importance for the continued development and prosperity of the industry. There have been numerous texts written on sustainable tourism and the measures to mitigate and manage this but none which acknowledges Information and Communication Technologies (ICT) as a mechanism of doing so despite being an emerging area of research. ICT in this context refers to innovative tools which form an integrated system of software and networked equipment that facilitates data processin
Format:
Electronic Resources
Relevance:
0.1547
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