by
Öhrvik, Veronica.
Call Number
664
Publication Date
2015
Format:
Electronic Resources
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134473.6875
by
Klensin, J. C. (John C.)
Call Number
664.00285 20
Publication Date
1992
Format:
Electronic Resources
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126770.0938
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by
Kanopy (Firm),
Call Number
XX(307589.1)
Publication Date
2017 2016
Summary
Bioenergetics, the process of converting food into a usable form of energy, is directly related to overall metabolism. Learn about the chemical work of the body's three energy-producing systems, the fuel each uses, when each is activated--and how your fitness level significantly impacts your body's use of fat as a fuel source.
Format:
Electronic Resources
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101654.6016
by
Gunstone, Frank.
Call Number
664.3 VEG
Publication Date
2011
Summary
Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). Good health rests, in part, on an adequate and balanced supply of these components. This book is concerned with the major sources of lipids and the micronutrients that they contain. Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry. Chapters are devoted to each type of oil, and an introductory chapter by the Editor provides an overview of the current production and trade picture globally. The book includes coverage of the modifications of these oils that are commercially available by means of partial hydrogenation, fractionation and seed breeding. The major food applications are linked, wherever possible, to the composition and properties of the oils. This new edition widens the range of oils covered, addresses issues related to trans fats reduction, and new composition data is included throughout. The book is an essential resource for food scientists and technologists who use vegetable oils in food processing; chemists and technologists working in oils and fats processing; and analytical chemists and quality assurance personnel.
Format:
Electronic Resources
Relevance:
98207.9688
by
Andersen, Gaby.
Call Number
641.3
Publication Date
2015
Format:
Electronic Resources
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87261.2500
by
Corden, Margaret.
Call Number
ARC 613.2 COR
Publication Date
1971
Format:
Books
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83004.7891
by
Nutrient Data Laboratory (U.S.)
Call Number
582.019218 23
Publication Date
2007
Format:
Electronic Resources
Relevance:
75954.5625
by
Nutrient Data Laboratory (U.S.)
Call Number
582.019218 USD
Publication Date
2007
Format:
Electronic Resources
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73241.5781
by
Nutrient Data Laboratory (U.S.)
Call Number
547.437 USD
Publication Date
1984
Format:
Electronic Resources
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73239.2422
by
Matz, Samuel A.
Call Number
ARC 664 MAT
Publication Date
1965
Format:
Books
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3.4521
by
Ripe, Cherry.
Call Number
641.3 RIP
Publication Date
1999
Format:
Books
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3.4498
by
Fennema , Owen R.
Call Number
664.00154 FOO
Publication Date
1996
Format:
Books
Relevance:
3.3570
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