by
D'Aluisio, Faith, 1957-
Call Number
641.3 DAL
Publication Date
2005
Summary
"A photographic collection exploring what the world eats featuring portraits of thirty families from twenty-four countries surrounded by a week's worth of food"--Provided by publisher.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0512/2005013455.html
Relevance:
6.1481
by
Manna, Lou.
Call Number
641.0222 MAN
Publication Date
2005
Format:
Books
Relevance:
4.2476
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by
Custer, Delores
Call Number
641.0222 CUS
Publication Date
2010
Format:
Books
Relevance:
4.1736
by
Bendersky, Ari, author.
Call Number
641.50222 23
Publication Date
2014
Format:
Electronic Resources
Relevance:
3.4881
by
Werle, Loukie.
Call Number
641.3 WER
Publication Date
2012 1998
Summary
Offers indispensable guidance on over 2000 culinary ingredients, each introduced with pictures and described with tips on appearance, consistency, taste and use. With over 2000 ingredients listed.
Format:
Books
Relevance:
3.4248
by
Bacon, Josephine, 1942-, author.
Call Number
641.3009 STO
Publication Date
2018
Summary
Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates food that not only feeds our bodies but also makes up our culture. In The Story of Food our millennia-old relationship with nearly 200 foods is sumptuously illustrated, with tales from all over the world. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. It explains how foods have become a part of our culture from their origins to how they are eaten and their place in world cuisine.
Format:
Regular print
Relevance:
3.4216
by
Myhrvold, Nathan, photographer, author.
Call Number
641.0222 MYH
Publication Date
2023
Summary
Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold's ever-evolving fascination with food in his new book Food & Drink: Modernist Cuisine Photography. This beautiful photo book features over 200 vibrant images showcasing food in new and surprising ways. Myhrvold uses cutting-edge photography techniques that combine custom-built cameras and robotics with creativity, endless curiosity, and the willingness to get drenched with wine on occasion. The results are blueberries shot to appear like boulders, condiments exploding out of cannons, and wine catapulted to create the perfect splash. This collection of Myhrvold's images is organized into thematic sections focused on core elements of his food photography and comes packaged in a new shelf-friendly trim size with a slipcase. Over 20 full-spread panoramic images measuring 27" x 10.315" display high-quality printing. From an aerial shot of the gentle carved shapes in a wheat field after harvest to the magnified view of the colourful corona of a tomato seed, Food & Drink features imagery not found in Myhrvold's previous photography book. This gorgeous coffee table book captures stunning details of the foods and drinks we love from a fresh, playful perspective.
Format:
Books
Relevance:
3.1331
by
Scott, Jeff.
Call Number
641.5092 SCO
Publication Date
2011
Format:
Books
Relevance:
2.6536
by
Schlotter, Katrin.
Call Number
641.5951 SCH
Publication Date
2010
Format:
Books
Relevance:
2.3371
by
Rowe, Laura, author.
Call Number
641.3 ROW
Publication Date
2015
Summary
Food sustains life. Since the beginning of time, it has underpinned our existence. Every day, in every country around the world, it continues to do so. While once food comprised the humble gatherings of hunters in caves, today it has been elevated to an obsession, loathed and adored, craved and crammed in equal measure. Some people eat to live, others live to eat. In an age where we consume up to 285 pieces of content just via social media on a daily basis, information needs to be easily accessible, quick to the point and captivating. This is the age of the infographic, where statistics, facts and knowledge are made easily available and understandable. Taste will explore the complex, colourful and at times controversial world of food, through a collection of thought-provoking, stimulating and beautifully-crafted infographics. Accessible and authoritative, it will cover everything you need to know about food a from its origins to its consumption, weird and wonderful traditions, mealtimes and trends as well as startling, challenging and unusual facts.
Format:
Books
Relevance:
2.2734
by
Werle, Loukie.
Call Number
641.3 WER
Publication Date
1997
Format:
Books
Relevance:
0.3536
by
Whiteman, Kate.
Call Number
641.5944 WHI
Publication Date
2006
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0661/2006925037-d.html
Relevance:
0.2372
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