by
Barnett, Eleanor.
Call Number
641.409
Publication Date
2024
Format:
Electronic Resources
Relevance:
201706.1875
by
Farrer, K. T. H. (Keith Thomas Henry), 1916-
Call Number
ARC 664.00994 FAR
Publication Date
2005
Format:
Books
Relevance:
2.4438
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by
Albala, Ken, 1964-, author.
Call Number
641.5 ALB
Publication Date
2010
Summary
A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles to pastry dough.
Format:
Books
Relevance:
2.3466
Call Number
XX(272852.1)
Publication Date
1944
Summary
Meeting guide developed by Westinghouse Home Economics Institute for the Health for Victory campaign. This meeting is about the nutritional value of meat and cooking with meat and meat extenders.
Format:
Electronic Resources
Relevance:
0.2046
by
Conner, Cindy, author.
Call Number
631.58 23
Publication Date
2014
Summary
Row by row -- maximize your harvest and feed your soil by developing a customized plan for your garden.
Format:
Electronic Resources
Relevance:
0.2041
by
Satin, Morton.
Call Number
615.954 SAT
Publication Date
2008
Summary
"In Food Alert! food-safety expert Morton Satin explains the history and science of food contamination and preservation; the causes, dangers and types of food-borne diseases; and, most important, everything consumers need to know to understand the risk of food-borne illness and to protect themselves from it."--BOOK JACKET.
Format:
Books
Relevance:
0.1970
by
Higman, B. W., 1943-
Call Number
394.1209 HIG
Publication Date
2012
Summary
"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food"--
Format:
Books
Relevance:
0.1793
by
Counihan, Carole, 1948-
Call Number
394.120973 FOO
Publication Date
2002
Format:
Electronic Resources
Relevance:
0.1547
by
Williams-Duea, Angela.
Call Number
641.4
Publication Date
2010
Summary
With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular. This book will show anyone interested in storing food how to do so, optimizing the amount of money you can save and minimizing your risk of damaging food or spreading foodborne illnesses. You will learn how to grow for harvest and how to subsequently handle that harvest with this book's crop-by-crop guide of everything that you might possibly want to store away. You will learn how freezing works and how to
Format:
Electronic Resources
Relevance:
0.1485
by
McDaniel, Rick.
Call Number
641.5975
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.1430
11.
by
Stuart, Donald D., 1943- author.
Call Number
333.76160973 23
Publication Date
2022
Summary
America's farms are key to the preservation of vital ecosystems and a stable climate. Yet farmers and environmentalists have not always seen eye-to-eye about the best ways to manage agricultural landscapes. Since 1980, American Farmland Trust (AFT) has been bringing people together to work for healthy land and a healthy food system. This book traces the development of this powerful coalition responsible for landmark achievements in farmland preservation and conservation practices, and takes readers inside the political and policy battles that determine the fate of our nation's farmland. America's farms are key to the preservation of vital ecosystems and a stable climate. Yet farmers and environmentalists have not always seen eye-to-eye about the best ways to manage agricultural landscapes. Since 1980, American Farmland Trust (AFT) has been bringing people together to work for healthy land and a healthy food system. No Farms, No Food traces the development of this powerful coalition responsible for landmark achievements in farmland preservation and conservation practices. It all began with Peggy Rockefeller's determination to stop the inexorable urban sprawl that was threatening the nation's agriculture. From this humble start grew a small but astute organization, and more importantly, a formidable constituency of farmers and environmentalists united around a common cause. With leadership from AFT, that constituency drove through Congress the first "Conservation Title" in the history of the U.S. Farm Bill; oversaw the development of agriculture conservation easement programs throughout the country; and continues to develop innovative approaches to sustainable agriculture. No Farms, No Food takes readers inside the political and policy battles that determine the fate of our nation's farmland. And it illustrates the tactics needed to unify fractured interest groups for the common good. No Farms, No Food is both an inspiring history of agricultural conservation and a practical guide to creating an effective advocacy organization. This is an essential read for everyone who cares about the future of our food, farms, and environment.
Format:
Electronic Resources
Relevance:
0.1296
by
Renneboog, Richard., author.
Call Number
630 23
Publication Date
2019
Summary
This book explores a wide variety of topics in modern agriculture. From the use of big data and new technologies for monitoring water levels and weather, to the use of biotechnology in seed production and new non-chemical ways to control pests and weeds, this volume provides students and researchers with new and interesting ways to look at agricultural production in modern society.
Format:
Electronic Resources
Relevance:
0.1296
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