by
Moore , Elaine
Call Number
664.028 MOO
Publication Date
1970
Format:
Books
Relevance:
268894.0625
by
Galaz, Ann D.
Call Number
664.09
Publication Date
2018
Format:
Electronic Resources
Relevance:
190145.9375
View Other Search Results
by
Naik, H. R.
Call Number
664
Publication Date
2021
Format:
Electronic Resources
Relevance:
190144.1250
by
Grumezescu, Alexandru Mihai.
Call Number
664.09
Publication Date
2017
Format:
Electronic Resources
Relevance:
190143.9063
by
ClickView (Firm)
Call Number
XX(302715.1)
Summary
This program uses graphics and expertly-shot footage to illustrate leading food preservation methods.
Format:
Other
Relevance:
170085.2813
by
ClickView (Firm)
Call Number
XX(302847.1)
Summary
Food preservatives are commonly used in many foods we purchase and consume daily. While some food preservation techniques have been practiced for millennia, such as salting, drying and smoking, others have been made possible on a commercial scale by 20th century advancements in technology, such as freezing and pasteurizing. This film takes a look at why foods are preserved and the many advantages we as consumers gain from the ability to store food for long periods of time. It explores causes of food spoilage; the differences between natural and artificial food preservatives; preservation techniques using temperature; and water and oxygen removal. Featuring an interview and demonstrations of preservation techniques, this film is an ideal resource for senior learners at secondary level, and further education. It is a valuable production for anyone undertaking food and food technology related courses, as well as hospitality.
Format:
Other
Relevance:
170085.1875
by
Kumar, Santosh.
Call Number
664.028
Publication Date
2022
Format:
Electronic Resources
Relevance:
170085.1563
by
Joardder, Mohammad U. H.
Call Number
664.028
Publication Date
2019
Format:
Electronic Resources
Relevance:
170070.9219
by
Sharma, Vikram author.
Call Number
664.028 SHA
Publication Date
2015
Format:
Regular print
Relevance:
155264.4531
by
Kapoor, Swati.
Call Number
664.02
Publication Date
2023
Summary
This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.
Format:
Electronic Resources
Relevance:
143756.3594
by
Onyeaka, Helen N.
Call Number
664.028
Publication Date
2022
Format:
Electronic Resources
Relevance:
143749.8906
by
Bermudez-Aguirre, Daniela.
Call Number
664.028
Publication Date
2017
Format:
Electronic Resources
Relevance:
143746.9063
Limit Search Results